New Year's Eve

Tom Kerridge has you covered this festive season. Alongside Head Chef Nick Beardshaw, they will prepare a festive feast packed with big, robust flavours and full of all the traditions that make a British Christmas table so unique.

Celebrating together with friends and family has never felt so important, and we can't wait to make those moments extra special, with our heartfelt food at the center of everything we do.

For Christmas Day and New Year's Eve enquiries, please email us at christmas.london@corinthia.com or call +44 (0) 20 7321 3244.

Available Monday to Thursday, lunch and dinner | Friday, lunch only (excluding bank holidays)

Jerusalem Artichoke Cocktail with Bacon Bits, Roasted Chestnuts, Spiced Black Bread and Truffle Butter

Himalayan Salt-Aged Rib of Beef “Bourguignon” with Clotted Cream Mash and Onion Rings

Brown Butter and Caraway Pudding with Nutmeg Ice Cream

Canapés and Champagne

Game Terrine with Fig and Cherry Chutney, Grilled Sourdough and Black Truffle Butter

Cornish Crab Cake with Brown Butter Chowder, Celeriac and Roasted Chestnut Remoulade

Roasted Free Range Norfolk Turkey with Sage and Apricot Stuffing, Sourdough Bread Sauce, Pigs in Blankets, Roast Potatoes and Seasonal Vegetables OR Roasted Fillet of Aberdeen Angus Beef, Stuffed Yorkshire Pudding, Roast Potatoes, Horseradish Cream and Seasonal Vegetables

Kerridge’s Christmas Pudding with Brandy Sauce and Clotted Cream Ice Cream

Truffle Baked Tunworth for the table with Pickles, Crackers and Chutney

Coffee and Mince Pies

Champagne reception with Caviar Crumpets and Gougeres

Glazed Lobster Thermidor Omelette 'to share'

"Celebration of Beef" Himalayan Salt-Aged Côte de Boeuf Sticky Braised Short Ribs Ox Cheek Pie Fillet Steak Tartare on Toast Served with Loaded Fries with Ogleshield Fondue and Winter Truffle, Baby Gem Salad with Crispy Onions, Bone Marrow Sauce and Béarnaise

Valrhona 70% Chocolate Fondant Tart with Malted Ice Cream and Sesame Tuile

Devils on Horseback

Curried Parsnip and Apple Soup with Gruyere Rarebit Crumpet

Lobster Scotch Egg with Sauce Américaine, Saffron Aioli and Pickled Mooli

Rotisserie Roasted Norfolk Brown Turkey with Sage and Apricot Stuffing, Sourdough Bread Sauce, Pigs in Blankets, Roast Potatoes and Seasonal Vegetables