Kerridge’s Bar & Grill offers a classical British Dining experience, perfect for gatherings. From 1st June to 31st July, join us for a special menu crafted in collaboration with Laurent Perrier Grand Siècle and the Financial Times.

Start your meal with Kerridge’s Prawn Cocktail, featuring Marinated Datterini Tomatoes, a delectable Whole Stuffed Quail with White Garlic Puree, and end on a sweet note with English Strawberry and Champagne Trifle with Salted Oats. Served with a glass of Laurent-Perrier Grand Siècle Iteration No 26.

Reserve your table today and enjoy a menu that goes back to classic and traditional techniques.