Kerridge’s Bar & Grill offers a relaxed British brasserie-style dining experience, perfect for gatherings. From June 1st to July 31st, join us for a special menu crafted in collaboration with Laurent Perrier and the Financial Times.

Start your meal with Kerridge’s Prawn Cocktail, featuring Marinated Datterini Tomatoes, a delectable Whole Stuffed Quail with White Garlic Puree, and end on a sweet note with English Strawberry and Champagne Trifle with Salted Oats. Served with a glass of Laurent-Perrier Grand Siècle Iteration No 26.

Reserve your table today and enjoy this exclusive culinary journey.
If you would like to book the Laurent-Perrier set menu, please add “LP set menu” under “reservation notes” in the booking journey