Modern British Classics Menu
- Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays) £ 42.50 per person
- (Please note that dishes are subject to change and availability)
Starter
- Coronation chicken terrine, mango chutney, grilled sourdough
- or
- Cheese and onion quiche, smoked almonds, house pickle
Main
- Mussel and cider summer stew, sea herbs, coombshead farm sourdough
- or
- Braised brisket & onion pie, horseradish mash and parsley liquor
Desserts
- Mayan white chocolate cookie, apricot compote, sesame crumb
- or
- Alphonso mango trifle, coconut & szechuan shortbread
The Chef's Larder Menu
(Please note that the below are subject to change and availability)
Signature Steaks
- 300g 28 Day Dry-Aged Beef Ribeye (for one person)
- £62
- 500g 28 Day Dry-Aged Beef Ribeye (for one-two people)
- £99
Prime Cuts
- 800g Sirloin on the Bone (for one-two people)
- £99
- 450g Fillet on the Bone (for one-two people)
- £115
Chef's Specials
- Blythburgh Pork Chop (for one person)
- £39.50
- Cornish Three Bone Rack of Lamb
- £56
- Fillet of Beef Wellington (for two people)
- £65 (per person)
Côte de Boeuf
- 1 kg Côte de Boeuf (for one-two people)
- £145
À la Carte
(Please note that dishes are subject to change and availability)
Vegan, vegetarian & children's options available upon request
Starters
- Duck Liver Parfait - orange chutney, poultry jelly, toasted brioche
- £21.5
- English Pea and Broad Bean Salad - stracciatella, smoked almonds, cracker
- £17.5
- Quail’s Egg & Mushroom Tart - hollandaise sauce
- £17
- Orkney Scallop Pie - prawn, nduja, crab sauce
- £22.5
- Crab Crumpet - isot biber chilli, shrimp mayonnaise, fennel salad
- £23
- Pâté En Croûte - smoked duck breast and liver, ham hock assorted condiments (served table side)
- £19.5
- Chilled Cucumber and Almond Soup - white grape, smoked eel, peppermint
- £16
Mains
- Devon White Chicken - summer cabbage, sweet pea ketchup, smoked guanciale, sauce vin jaune
- £45
- Barnsley Lamb Chop - sauce reform
- £52
- Fillet of John Dory - sea vegetables, green peppercorn sauce
- £48
- Cornish Haddock and Chips - matson sauce, pease pudding, tartare sauce
- £35
- Iberico Presa Steak - violet artichokes, creamed corn, devilled sauce
- £48
- Venison Bun - matson curry sauce
- £52
- Whole Cornish Lobster Thermidor - fine herbs, sauce américaine
- £85
- Courgette and Basil Tart - salsa comté soufflé flower, piccalilli relish
- £34
- Chef’s Larder - Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
- Triple Cooked Chips
- £9.5
- Provence Heritage Tomatoes
- £9
- Clotted Cream Mash
- £9
- Garlic Roasted Mushrooms
- £9
- Baby Gem Lettuce with Salad Cream
- £9
Desserts
- Gary Rhodes Bread and Butter Pudding - chocolate ice cream £14.5
- Passion Fruit Posset - meringue, mint £14.5
- Nica Brown Chocolate Choux Bun - kentish cherries, wild bali vanilla ice cream £14.5
- Kentish Strawberry Soufflé - elderflower ice cream, pressed strawberry £14.5
- Peach Melba Bar - raspberries, white chocolate £14.5
- Espresso Martini Affogato dulce de leche, coffee bean ice cream £11
Savoury
- Selection of British Cheeses - fig & cherry chutney
- 19.5
COFFEE / TEA
- Double Espresso
- £6.5
- Cappuccino
- £6.5
- Latte
- £6.5
- Flat White
- £6.5
- Americano
- £6.5
- Earl Grey
- £6
- English Breakfast
- £6
- Peppermint
- £6
- Jasmine Pearls
- £6
- Chamomile
- £6
- Fresh Mint
- £6
- Green Tea
- £6
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Sunday Menu
Starters
- Duck Liver Parfait orange chutney, poultry jelly, toasted brioche
- £21.5
- English Pea and Broad Bean Salad stracciatella, smoked almonds, cracker
- £17.5
- Quail’s Egg & Mushroom Tart hollandaise sauce
- £17
- Orkney Scallop Pie prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
- £22.5
- Crab Crumpet isot biber chilli, shrimp mayonnaise, fennel salad
- £23
- Pâté En Croûte smoked duck breast and liver, ham hock assorted condiments (served table side)
- £19.5
- Chilled Cucumber and Almond Soup white grape, smoked eel, peppermint
- £16
Mains
- Roast Ribeye of Beef - stuffed Yorkshire pudding, roast potatoes, red cabbage, horseradish cream
- £42.5
- Boneless Barnsley Chop - mint and malt ketchup, roast potatoes, peppered swede
- £48
- Devon White Chicken - summer cabbage, sweet pea ketchup, smoked guanciale, sauce vin jaune
- £45
- Fillet of John Dory - sea vegetables, green peppercorn sauce
- £48
- Cornish Haddock and Chips - matson sauce, pease pudding, tartare sauce
- £35
- Iberico Presa Steak - violet artichokes, creamed corn, devilled sauce
- £48
- Courgette and Basil Tart - comté soufflé flower, piccalilli relish
- £34
- Chef’s Larder - Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
- Garlic Roasted Mushrooms
- £9
- Stuffed Yorkshire Pudding
- £6
- Triple Cooked Chips
- £9.5
- Cauliflower Cheese
- £9
- Baby Gem Lettuce with Salad Cream
- £9
- Sunday Roast Vegetables
- £12
- Provence Heritage Tomatoes
- £9
Desserts
- Gary Rhodes Bread and Butter Pudding - chocolate ice cream £14.5
- Passion Fruit Posset - meringue, mint £14.5
- Nica Brown Chocolate Choux Bun - kentish cherries, wild bali vanilla ice cream £14.5
- Kentish Strawberry Soufflé - elderflower ice cream, pressed strawberry £14.5
- Peach Melba Bar - raspberries, white chocolate £14.5
- Espresso Martini Affogato dulce de leche, coffee bean ice cream £11
Savoury
- Selection of British Cheeses - fig & cherry chutney
- £19.5
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Bar Menu
- Harissa Roasted Nuts
- £6.5
- Nocellara Olives
- £6.5
- Chorizo Croquetas and Walnut Ketchup
- £9
- Honey and Mustard Glazed Chipolatas
- £9
- Buttermilk Fried Chicken with Ranch, Honey Mustard, Buffalo Sauces
- £16
- Cornish Haddock and Chips with Matson Sauce, Pease Pudding, Tartare Sauce
- £35
- Kerridge's Cheeseburger with BBQ Brisket, Gherkins and Burger Mayo
- £26
- Triple Cooked Chips with Garlic Mayo
- £9.5
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Drinks
Seasonal Showcase
A selection of cocktails designed by our talented team
- GOLDEN ORCHARD: Baron de Sigognac Amagnac, Apricot Liqueur, White Peach and Mango Tea, Supa Sawa, Agave
- £17.00
- AMALFI BLUSH: Bombay Premier Cru Gin, Italicus Bergamot Liqueur, Cranberry, Lemon
- £17.00
- WHITE SAND: Planation 3 Star Rum, Kalani Coconut Liqueur, Pineapple Cordial
- £17.00
- PEACH AFFAIR: DropWorks Clear Rum, Peach Liqueur, Vanilla, Lime, Peychauds
- £17.00
- DEWDROP GARDEN: Cucumber infused Hendricks Gin, Cucumber Syrup, Lemon, Champagne
- £17.00
- THE CANARY: Grapefruit infused Ketel One Vodka, Sacred Grapefruit Gin, Suze Liqueur, Lillet Blanc, Saffron Syrup
- £17.00
BARTENDER'S FAVOURITES
Some of our most loved classic cocktails
- NEGRONI: Tanqueray Gin, Campari, Cocchi Torino Sweet Vermouth
- £17.00
- OLD FASHIONED: Bulleit Bourbon, Sugar, Angostura & Orange Bitters
- £17.00
- DAIQUIRI: Santiago de Cuba Blanco Rum, Lime, Sugar
- £17.00
- PALOMA: Casamigos Blanco Tequila, Grapefruit, Lime, Agava, Soda
- £17.00
- FRENCH 75: Tanqueray Gin, Lemon, Sugar, Champagne
- £17.00
- MOSKOW MULE: Ketel One Vodka, Lime, Ginger Beer
- £17.00
- MOJITO: Santiago de Cuba Blanco Rum, Lime, Mint, Sugar, Soda
- £17.00
- EASTSIDE: Tanqueray Gin, Lime, Sugar, Mint, Cucumber
- £17.00
- TENNESSEE LEMONADE: Jack Daniel's Whiskey, Cointreau, Lemon, Lemonade
- £17.00
Mocktail
- RASPBERRY FIZZ: Raspberry, Lemon, Chilli, Tonic Water
- £11.00
- STRAWBERRY BASIL SODA: Strawberry, Basil, Lime, Soda Water
- £11.00
DRAUGHT KEG
| ½ PINT | | PINT | |
|---|---|---|
| Rebellion Lager 4.4% | £4.50 | £9 |
| Rebellion Hazy Pale Ale 4.5% | £4.50 | £9 |
| Rebellion IPA 3.7% | £4.25 | £8.50 |
| Guiness 4.2% | £4.50 | £9 |
Bottled Beer
| 330ml | ||
|---|---|---|
| Noam Lager 5.2% | £9.50 |
CIDER
| Showering Cider Triple Vintage 6.8% | £10.00 |
Alcohol Free 330ml
- Peroni 0%
- £7.50
Gin & Tonics
Spirits
Gin (50ml)
- Tanqueray
- £12.00
- Bols Genever
- £12.00
- Martin Millers
- £12.00
- Hendrick's
- £12.00
- Sacred London Dry
- £12.00
- Bombay Sapphire
- £12.00
- Sipsmith Dry
- £12.00
- Botanist 22
- £13.00
- Bombay Sapphire Premier Cru
- £13.00
- Lakes Rhubarb & Hips Gin
- £ 13.00
- No. 3 Gin
- £14.00
- Seven Hills VII Italian Dry Gin
- £14.00
- Portobello Road
- £14.00
- Sipsmith Sloe Gin
- £14.00
- Silent Pool
- £14.00
- Roku
- £14.00
- Gin Mare
- £14.00
- Tanqueray 10
- £14.00
- Renegade
- £14.00
- Lakes Gin
- £15.00
- Seatrus Gin
- £17.00
- Monkey 47
- £17.00
SEEDLIP
- Spice 94
- £10.00
- Garden 108
- £10.00
- Groove 42
- £10.00
Rum (50ml)
- Gosling’s Black Seal
- £12.00
- Plantation 3 Star
- £12.00
- Pussers Gunpowder
- £12.50
- Mount Gay Black Barrel
- £13.00
- Green Island Spiced Gold
- £13.00
- Plantation Pineapple
- £13.00
- Santiago Carta Blanca
- £14.00
- Diplomatico Reserva Exclusiva
- £15.00
- Appleton Estate 12yo Rare Casks
- £16.00
- Santiago de Cuba 8 Yrs
- £16.00
- Bacardi 8
- £17.00
- Havana Selecion De Maestros
- £18.00
- Santiago de Cuba 11 Yrs
- £20.00
- Mount Gay XO
- £25.00
- Zacapa 23
- £26.00
Vodka (50ml)
- Fair Quinoa
- £12.00
- Stolichnaya Vanilla
- £12.00
- Ciroc
- £12.00
- Ketel One Citron
- £13.00
- Broken Clock
- £13.00
- Ketel One
- £14.00
- Lakes Vodka
- £15.00
- Grey Goose
- £16.00
- Belvedere
- £16.00
- Beluga Noble
- £16.00
- Altamura Vodka
- £17.00
- Beluga Gold
- £42.00
- Black Cow Vodka
- £12.00
- Chase Potato
- £13.00
WHISKY
SINGLE MALT SCOTCH WHISKY (50ml)
- Laphroaig 10 Years
- £12.00
- Aberfeldy 12yo
- £16.00
- Oban 14yo
- £16.00
- Talisker 10yo
- £17.00
- Glenfiddich 15yo
- £20.00
- Lagavulin 16yo
- £21.00
- Glenfiddich 18yo
- £25.00
- Lakes Whisky Maker reserve n.7
- £26.00
- Glengoyne 18 Yrs
- £30.00
- Dalmore 15 Yrs
- £30.00
- Macallan 12yo Double Cask
- £48.00
- Highland Park 18yo
- £42.00
- Balvenie 21yo Portwood
- £45.00
- Macallan Amber Meadow
- £48.00
- Octomore Edition 13.3
- £50.00
- Macallan 18yo Sherry Cask
- £55.00
- Balvenie 30yo
- £230.00
- Macallan 25yo Sherry Cask
- £245.00
BLENDED SCOTCH WHISKY (50ml)
- Johnnie Walker Black Label
- £12.00
- Monkey Shoulder
- £12.00
- Compass Box Great King Street
- £12.00
- Dewar`s 12yo
- £14.00
- Johnnie Walker Blue Label
- £50.00
- Jameson
- £12.00
- Bushmills 10 Year
- £13.00
- Bushmills Black Bush
- £16.00
BOURBON (50ml)
- Bulleit Bourbon
- £12.00
- Maker's Mark
- £13.00
- Jack Daniels
- £13.00
- Wood Reserve Bourbon
- £14.00
- Eagle Rare
- £15.00
- Mitchers Small Batch Bourbon
- £15.00
RYE (50ml)
- Bullet Rye
- £13.00
- Rittenhouse
- £13.00
- Sazerac
- £15.00
- Mitcher's Straight Rye
- £15.00
- Whistle Pig 10yo
- £25.00
JAPANESE WHISKY & OTHER (50ml)
- Crown Royal
- £12.00
- Suntory Toki
- £13.00
- Nikka From the Barrel
- £15.00
- Nikka Yoichi
- £20.00
- Yamazaki 12yo
- £35.00
Cognac (50ml)
- Courvoisier VSOP
- £12.00
- Remy Martin 1738 Accord Royal
- £13.00
- Hine Rare VSOP
- £15.00
- Martell XO
- £32.00
- Hennessy XO
- £46.00
PREMIUM COGNAC
- Paradise Hennessy 15ml
- £70.00
- Paradise Hennessy 25ml
- £110.00
- Paradise Hennessy 50ml
- £210.00
- Louis XIII Remy Martin 15ml
- £120.00
- Louis XIII Remy Martin 25ml
- £200.00
- Louis XIII Remy Martin 50ml
- £400.00
ARMAGNAC (50ml)
- Baron de Signognac Bas Armagnac VSOP
- £12.00
CALVADOS (50ml)
- Dupont VSOP
- £18.00
EAU-DE-VIE (50ML)
- Miclo Poire Williams
- £15.00
- Grappa di Sassicaia Jacopo Poli
- £30.00
- Nardini Grappa Riserva 7yo
- £53.00
TEQUILA (50ML)
- Don Julio Blanco
- £15.00
- Casamigos Blanco
- £15.00
- Espolon Reposado
- £16.00
- Patron Silver
- £16.00
- Don Julio Reposado
- £16.00
- Casamigos Reposado
- £18.00
- Casamigos Anejo
- £22.00
- Don Julio Anejo
- £22.50
- Patron Anejo
- £26.00
- Clase Azul Plata
- £45.00
- Clase Azul Reposado
- £65.00
- Don Julio1942
- £70.00
- Clase Azul Anejo
- £145.00
MEZCAL (50ml)
- Montelobos Joven
- £14.00
- Ilegal Reposado
- £25.00
PISCO (50ml)
- Pisco Barsol
- £12.00
APERITIVE & DIGESTIVE (50ml)
LIQUEURS (50ml)
- Punt e Mes
- £11.00
- Cynar
- £11.00
- Pernod Pastis
- £11.00
- Averna Amaro
- £11.00
- Jagermeister
- £11.00
- Amaretto Disaronno
- £11.00
- Baileys
- £11.00
- Frangelico
- £11.00
- Pernod Patis
- £11.00
- Mancino Rosso
- £11.00
- Mancino Secco
- £11.00
- Aperol
- £11.00
- Campari
- £12.00
- Limoncello
- £12.00
- Grand Marnier
- £13.00
- Passoa
- £11.00
- Fair Coffee Liqueur
- £11.00
- Pimm's
- £11.00
- Southern Comfort
- £11.00
- Galliano
- £11.00
- St-Germain Elder Flower
- £11.00
- Cointreau
- £11.00
- Luxardo Maraschino
- £11.00
- Chambord
- £11.00
- Dom Benedictine
- £11.00
- Kalani Coconut
- £12.00
- Drambuie
- £12.00
- Green Chartreuse
- £13.00
- Yellow Chartreuse
- £13.00
- Pernod Absinthe
- £15.00