Private Dining Sample Menu

Truffled Chicken, Ham Hock and Black Pudding Terrine with Fruit Chutney and Cornichons: £19.50
Mushroom ‘Risotto’ with Deep Fried Hen's Egg and Aged Parmesan: £22.50
Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay: £22.50
Smoked and Marinated Beetroots with Whipped Goat's Cheese, Candied Walnuts and Cheddar Sable: £17.50
Potted Cornish Crab with Smoked Paprika Butter, Caraway Crumpet and Cucumber Chutney: £23.50
“A Moon Shaped Pool “ - Great British Menu 2023 | Hand-Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar: £39.50
Glazed Omelette Lobster 'Thermidor' (for 3-4 people to share): £140.00

Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips: £36.50
Whole Stuffed Poussin with Cabbage and Bacon Roll, Swedish Chanterelles and Bread Sauce: £45.00
Creedy Carver Duck Breast with Morello Cherry Ketchup, Spiced Duck Croustillant and Toulouse Sausage Cassoulet: £52.00
Cotswold Venison Skewer with Braised Kale, Beetroot Tartare, Blackberry Ketchup and Red Wine Sauce: £48.00
Gigha Halibut with Seaweed Butter, Parsnip Purée, Braised Leek, Crispy Mussels and Chicken Wing Reduction: £56.00
Deep-Fried Line-Caught Haddock and Chips with Pease Pudding, Tartare and Spiced Matson Sauce: £32.00

Add to any dish – Wiltshire Truffle: £15.00 per 3g
Triple-Cooked Chips: £9.00
Garlic-Roasted Hispi Cabbage: £8.00
Mixed Leaf Salad: £7.00
Clotted Cream Mashed Potato: £8.00
Invisible Chips: £9.00

“Balloon Girl” - Great British Menu 2023 | Raspberry and Rose Cheesecake with Chocolate Raspberry Torte and Blackcurrant ‘Pate de Fruit’: £24.50
Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet: £17.50
Blackcurrant Soufflé with Parma Violet Ice Cream and Lemon Thyme Sauce: £17.50
Mont-Blanc Choux Bun with Milk Chocolate Ice Cream and Coffee Liquor Jelly: £17.50
Amalfi Lemon Tart with Raspberry Coulis and Isigny Crème Fraîche: £16.50
Selection of Cheeses with Fig and Cherry Chutney: £19.50

Espresso: £6.50
Cappuccino: £6.50
Latte: £6.50
Flat White: £6.50
Americano: £6.50
Earl Grey: £5.00
English Breakfast: £5.00
Peppermint: £5.00
Jasmine Pearls: £5.00
Chamomile: £5.00
Fresh Mint: £5.00
Green Tea: £5.00

Available Monday to Thursday, lunch and dinner | Friday, lunch only (excluding bank holidays)

Jerusalem Artichoke Cocktail with Bacon Bits, Roasted Chestnuts, Spiced Black Bread and Truffle Butter

Himalayan Salt-Aged Rib of Beef “Bourguignon” with Clotted Cream Mash and Onion Rings

Brown Butter and Caraway Pudding with Nutmeg Ice Cream

Canapés and Champagne

Game Terrine with Fig and Cherry Chutney, Grilled Sourdough and Black Truffle Butter

Cornish Crab Cake with Brown Butter Chowder, Celeriac and Roasted Chestnut Remoulade

Roasted Free Range Norfolk Turkey with Sage and Apricot Stuffing, Sourdough Bread Sauce, Pigs in Blankets, Roast Potatoes and Seasonal Vegetables OR Roasted Fillet of Aberdeen Angus Beef, Stuffed Yorkshire Pudding, Roast Potatoes, Horseradish Cream and Seasonal Vegetables

Kerridge’s Christmas Pudding with Brandy Sauce and Clotted Cream Ice Cream

Truffle Baked Tunworth for the table with Pickles, Crackers and Chutney

Coffee and Mince Pies

Champagne reception with Caviar Crumpets and Gougeres

Glazed Lobster Thermidor Omelette 'to share'

"Celebration of Beef" Himalayan Salt-Aged Côte de Boeuf Sticky Braised Short Ribs Ox Cheek Pie Fillet Steak Tartare on Toast Served with Loaded Fries with Ogleshield Fondue and Winter Truffle, Baby Gem Salad with Crispy Onions, Bone Marrow Sauce and Béarnaise

Valrhona 70% Chocolate Fondant Tart with Malted Ice Cream and Sesame Tuile

Truffled Chicken, Ham Hock and Black Pudding Terrine with Fruit Chutney and Cornichons: £19.50
Mushroom 'Risotto' with Deep-Fried Hen’s Egg and Aged Parmesan: £22.50
Red Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay: £22.50
Smoked and Marinated Beetroots with Whipped Goats Cheese, Candied Walnuts and Cheddar Sable: £17.50
Potted Cornish Crab with Smoked Paprika Butter, Caraway Crumpet and Cucumber Chutney: £22.50
“A Moon Shaped Pool “ - Great British Menu 2023 | Hand-Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar: £39.50

Beef Rump Cap with Stuffed Yorkshire Pudding and Horseradish Cream: £38.50
Cotswold Lamb and Haggis Wellington with Malt Vinegar Ketchup: £42.00
Chestnut and Chanterelle Stuffed Whole Poussin with Bread Sauce: £45.00
West End Farm Pork Loin with Pig's Cheek Fritter, Smoked Black Pudding and Red Current Gel: £34.50
Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips: £36.50
Gigha Halibut with Seaweed Butter, Parsnip Purée, Braised Leek, Crispy Mussels and Chicken Wing Reduction: £56.00
Deep-Fried Line-Caught Haddock and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £32.00

Add to any dish – Wiltshire Truffle: £15.00 per 3g
Mixed Leaf Salad: £7.00
Garlic-Roasted Hispi Cabbage: £8.00
Triple Cooked Chips: £9.00
Stuffed Yorkshire Pudding: £4.00
Invisible Chips (0% Fat, 100% Charity): £9.00
Clotted Cream Mashed Potato: £8.00
Cauliflower Cheese - £8.00: £8.00

“Balloon Girl” – Great British Menu 2023 | Raspberry and Rose Cheesecake with Chocolate Raspberry Torte and Blackcurrant ‘Pate de Fruit’: £24.50
Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet: £17.50
Mont-Blanc Choux Bun with Milk Chocolate Ice Cream and Coffee Liquor Jelly: £17.50
Blackcurrant Soufflé with Parma Violet Ice Cream and Lemon Verbena Sauce: £17.50
Amalfi Lemon Tart with Raspberry Coulis and Isigny Crème Fraîche: £15.50
Selection of Cheeses, Pickles and Chutney: £19.50

Available from 6pm - 6:30pm // 10pm - 10.30pm, Monday to Saturday
(Excluding Bank Holidays)

Welsh Rarebit on Toast: £8.50
Cheese Straw with Truffled Cream Cheese: £9.50
Cobble Lane Finocchiona with Cornichons and Sourdough: £9.50
Truffled Chicken, Ham Hock and Black Pudding Terrine with Fruit Chutney and Cornichons: £19.50
Smoked and Marinated Beetroots with Whipped Goats Cheese, Candied Walnuts and Cheddar Sable: £17.50
Potted Cornish Crab with Smoked Paprika Butter, Caraway Crumpet and Cucumber Chutney: £22.50
Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay: £22.50
Buttermilk Fried Chicken in a Bun with Chips, Aioli and Pickles: £22.00
Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips: £36.50
Mushroom ‘Risotto’ with Deep Fried Hen's Egg and Aged Parmesan: £22.50
Wiltshire Truffle £15.00 per 3g: £15.00
Triple-Cooked Chips: £9.00
Garlic Roasted Hispi Cabbage: £8.00
Mixed Leaf Salad: £7.00
Clotted Cream Mashed Potato: £8.00

Smoked and Marinated Beetroots with Candied Walnuts and Feta: £12.50

Swedish Chanterelles with Pomme Boulangère, Baby Courgettes and Smoked Aubergine: £29.50

Coconut Rice Pudding with Mango Sorbet and Coriander Oil: £13.50

Add to any dish – Wiltshire Truffle: £15.00 per 3g
Triple-Cooked Chips: £9.00
Clotted Cream Mashed Potato: £8.00
Garlic-Roasted Hispi Cabbage: £8.00
Mixed Leaf Salad: £7.00
Invisible Chips: £9.00

Pumpkin and Ginger Soup: £12.50
Claude's Mushroom Risotto with Aged Parmesan: £9.50
Cheese Straw with Cream Cheese and Chives: £7.50

Kerridge's Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £14.00
Cheeseburger with Chips and Tomato Ketchup: £14.50
Rump of Beef with Chips and Tomato Ketchup: £16.00

Ice Cream, 2 scoops: £6.00
Chocolate Pudding with Vanilla Ice Cream: £7.50

Please email privatedining@kerridgesbarandgrill.co.uk to book


CANAPÉ
Crispy Pig’s Head with Pickled Apple and Truffle Mayonnaise
2018 Gusbourne ‘Blanc des Blancs’ | Kent | England


THE GOLDEN CARROT
Carrot Royale with “Golden Carrot”- Potato Cone filled with Whipped Vegan Feta and Pickled Vegetable Pesto
2018 ‘Blanc Fumé de Pouilly’ | D. Dagueneau | Loire Valley | France


A MOON SHAPED POOL
Hand-Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar
2020 Riesling ‘Spätlese‘ Juffer Sonnenuhr | Schloss Lieser | Mosel | Germany


SAVOURY CROCODILE
Venison Wellington with Charred Hispi Cabbage, Artichoke Mash and Gherkin Gravy
2017 Château Lassegue | St Émilion Grand Cru | Bordeaux | France


THE TRAP DOOR
Passion Fruit Panna Cotta with Worm Jellies, Meringue Skull and Edible Eyes
NV ‘BLÅ’ | Copenhagen Sparkling Tea Company | Denmark


BALLOON GIRL
Raspberry and Rose Cheesecake with Chocolate Raspberry Torte, and Blackcurrant ‘Pâte de Fruit’
2018 Recioto Della Valpolicella ‘Fiorato’ | Tommasi | Veneto | Italy (100ml)

60g Harissa Roasted Nuts: £6.50
Welsh Rarebit on Toast: £9.50
'The Coach' Mushroom Risotto: £12.50
Battered Sausage with Matson Spiced Sauce: £9.50
Buttermilk Fried Turkey in a Bun with Stuffing, Pigs in Blankets and Cranberry Sauce: £18.50
Cheese Straw with Truffle Cream Cheese: £9.50
Cobble Lane Finocchiona with Cornichons and Sourdough: £9.50
Deep-Fried Line-Caught Haddock and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £32.00
Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips: £36.50

3 Cheese, Gherkin Ketchup, Garlic Mayonnaise and Hot Sauce: £12.50
Truffle Mayonnaise and Parmesan (truffle chips + £15.00): £12.50

KINTSUGI FIZZ: Roku Gin, Jasmine Tea, Lychee, Strawberry, Citrus & Champagne: £17.00
APOLLO SPRITZ: Tanqueray Gin, Passionfruit, Rosé Wine, Pink Grapefruit, Citrus & Soda: £17.00
BANANA REPUBLIC: White Rum, Crème de Banana, Chocolate & Pimento: £17.00
VESPER TONIC: Ketel One Vodka, Rescued Champagne & Gin Vermouth & Fever-Tree Mediterranean Tonic: £17.00
PAINTER'S PALETTE: Toki Japanese Whiskey, Rose Liqueur, Vanilla Syrup, Raspberries, Citrus & Egg White: £21.00
BRONZE AGE: Macallan Double Cask 12 Year-Old Whiskey, Rebellion IPA, Ginger Syrup, Somerset Ice Cider, Citrus & Cloudy Apple Juice: £21.00

KINTSUGI FIZZ (NON-ALCOHOLIC): Seedlip Grove, Lychee, Strawberry, Citrus & Ginger Ale: £13.00
APOLLO SPRITZ (NON-ALCOHOLIC): Seedlip Garden, Passionfruit, Cranberry Juice, Citrus & Soda: £13.00
BRONZE AGE (NON-ALCOHOLIC): Seedlip Spiced, Ginger, Cloudy Apple Juice, Citrus & Ginger Beer: £13.00

	½ PINT	\| PINT
Rebellion Lager 4.4%	£4.00	£8.00
Rebellion IPA 3.7%	£4.00	£8.00
Rebellion Roasted Nuts 4.6%	£3.75	£7.50
Rebellion 24 Carat 5%	£3.75	£7.50

		330ml
Kernel Table Beer 2.8%		£6.50
Kernel Export Indian Porter 6.0%		£7.50
Orbit Nico Koln Lager 4.8%		£7.50


Sassy Apple Cider 4.2%		£7.50

Peroni 0%: £6.50

Sacred Pink Grapefruit: Franklin & Sons Light Tonic, Fresh Grapefruit & Juniper Berries.: £17.00
Gin Mare: Fever-Tree Mediterranean Tonic, Fresh Lemon & Rosemary.: £17.00
Bombay Sapphire Premier Cru: Franklin & Sons Light Tonic, Lemon Peel & Juniper Berries.: £17.00
Manly Barrel Aged Gin: Franklin & Sons Tonic, Orange Peel & Peppercorns.: £17.00
Roku Gin: Franklin & Sons Light Tonic, Fresh Ginger & Juniper.: £17.00
Portobello Road: Fever-Tree Mediterranean Tonic, Orange Peel & Juniper Berries.: £17.00
Ableforth's Bathtub Navy Strengh Gin: Franklin & Sons Tonic, Cardamom & Cinnamon.: £17.00
Sipsmith Sloe Gin: Franklin & Sons Lemon Tonic, Fresh Lemon, Mixed Berries.: £17.00

Tanqueray: £12.00
Bombay Sapphire: £12.00
Jensen’s Old Tom: £12.00
Sipsmith Dry: £12.00
Bols Genever: £12.00
Martin Millers: £12.00
Hendrick's: £12.00
Sacred London Dry: £12.00
Botanist 22: £13.00
Bombay Sapphire Premier Cru: £13.00
Portobello Road: £14.00
Arbikie Highland Estate Kirsty`s: £14.00
Sipsmith Sloe: £14.00
Audemus Pink Pepper: £14.00
Silent Pool: £14.00
Roku: £14.00
Gin Mare: £14.00
Ableforth's Bathtub Dry Gin: £14.00
Ableforth's Bathtub Navy Strengh Gin: £14.00
Tanqueray 10: £14.00
Plymouth Navy Strength: £14.00
Manly Barrel Aged Gin: £14.00
Sacred Pink Grapefruit Gin: £14.00
Hendrick`s Neptunia: £16.00
Monkey 47: £17.00

Spice 94: £10.00
Garden 108: £10.00
Groove 42: £10.00

Dropworks Clear Drop: £12.00
The Kraken Rum: £12.00
Gosling’s Black Seal: £12.00
Plantation 3 Star: £12.00
Pussers Gunpowder: £12.50
Five Rivers Indian Spiced: £13.00
Bacardi Carta Blanca: £13.00
Mount Gay Black Barrel: £13.00
Green Island Spiced Gold: £13.00
Plantation Pineapple: £13.00
Matusalem 15yo Gran Riserva: £13.00
Discarded Banana Peel: £14.00
Diplomatico Reserva Exclusiva: £15.00
Appleton Estate 12yo Rare Casks: £16.00
Bacardi 8: £17.00
Havana Selecion De Maestros: £18.00
Mount Gay XO: £25.00
Zacapa 23: £26.00

Black Cow Vodka: £12.00
Cariel Vanilla: £12.00
Absolut: £12.00
Potocki: £12.00
Fair Quinoa: £12.00
Ciroc: £12.00
Chase Potato: £13.00
Broken Clock: £13.00
Ketel One: £14.00
Grey Goose: £16.00
Belvedere: £16.00
Beluga Noble: £16.00
Beluga Gold: £42.00

Jura 10yo: £12.00
Jura Superstition: £12.00
Laphroaig 10 Years: £12.00
Dalmore 12yo: £15.00
Talisker Port Ruighe: £15.50
Oban 14yo: £16.00
Aberfeldy 12yo: £16.00
Talisker 10yo: £17.00
Ardbeg Uighedail: £17.50
Bowmore 15yo Darkest: £17.50
Glenfiddich 15yo: £20.00
Lagavulin 16yo: £21.00
Dalmore Portwood: £21.00
Glenfiddich 18yo: £25.00
Balvenie Single Barrel 15yo: £30.00
Highland Viking Pride 18yo: £42.00
Balvenie 21yo Portwood: £45.00
Ardbeg Perpetuum: £46.00
Macallan 12yo Double Cask: £48.00
Macallan 18yo Sherry Cask: £55.00
Macallan 25yo Sherry Cask: £245.00
Balvenie 30yo: £795.00

Compass Box Great King: £12.00
Monkey Shoulder Triple Malt: £12.00
Johnnie Walker Black Label: £12.00
Dewar`s 12yo: £14.00
Johnnie Walker Blue Label: £50.00

Jameson: £12.00
Bushmills Black Bush: £13.00
Green Spot: £18.00

Maker's Mark: £13.00
Shenks Homestead Sour Mash: £13.00
Jack Daniels: £13.00
Woodford Reserve: £14.00
Eagle Rare: £15.00
Mitchers Small Batch Bourbon: £15.00

Rittenhouse: £13.00
Knob Creek: £13.00
Sazerac Rye: £15.00
Whistle pig 10yo: £25.00

Toki Suntory: £13.00
Nikka From the Barrel: £15.00
Nikka Yoichi Single Malt: £20.00
Yamazaki 12yo: £35.00

Courvoisier VSOP: £12.00
Remy Martin 1738 Accord Royal: £13.00
Hine Rare VSOP: £15.00
Martell XO: £32.00
Hennessy XO: £46.00

Paradise Hennessy 15ml: £70.00
Paradise Hennessy 25ml: £110.00
Paradise Hennessy 50ml: £210.00
Louis XIII Remy Martin 15ml: £80.00
Louis XIII Remy Martin 25ml: £125.00
Louis XIII Remy Martin 50ml: £240.00

Baron de Signognac Bas Armagnac VSOP: £12.00
Boigneres Quatre Cepages: £35.00

Miclo Eau De Vie Poire Williams: £15.00
Bepi Tosolini Grappa Merlot: £15.00
Nardini Grappa Riserva 3yo: £20.00
Nardini Grappa Riserva 7yo: £53.00

Dupont VSOP: £15.00
Dupont 17 Ans: £32.00

Espolon Blanco: £9.00
Espolon Reposado: £11.00
Don Julio Reposado: £16.00
Don Julio Anejo: £22.50
Patron Silver: £16.00
Patron Reposado: £20.00
Patron Anejo: £24.00
Clase Azul Plata: £45.00
Don Julio1942: £70.00
Clase Azul Reposado: £65.00

Montelobos Joven: £14.00

Pisco Barsol: £11.00

Punt e Mes: £9.00
Antica Formula: £10.00
Pernod Pastis: £10.00
Campari: £9.50
Cynar: £9.50
Limoncello Luxardo: £9.50
Averna: £9.50
Fernet Branca: £10.00
Sambuca: £10.00
Amaretto Disaronno: £10.00
Baileys: £10.00
Frangelico: £10.00
Lillet blanc: £11.00
Aperol: £11.00
Grand Marnier: £12.50

Passoa: £9.50
St-Germain Elder Flower: £9.50
Mozart Chocolate Cream liqueur: 9.50
Velvet Falernum: £10.00
Pimm's: £10.00
Green Chartreause: £10.00
Cold Brew coffee liqueur: £10.00
Galliano: £10.00
Chambord: £11.00
Cointreau: £11.00
Dom Benedictine: £11.00
Southern Comfort: £11.00
Luxardo Maraschino: £11.00
Luxardo Cherry Sangue Morlacco: £11.00
Rin Quin Quin Peach liqueur: £11.00
Melonade: £11.00
Drambuie: £12.00
Cherry Herring: £12.00
Italicus Bergamot Liqueur: £13.50

For more information about the wines we offer at Kerridge's Bar & Grill, please email our team at hello@kerridgesbarandgrill.co.uk

Truffled Chicken, Ham Hock and Black Pudding Terrine with Grilled Sourdough, Fruit Chutney and Cornichons (558 kcal)
Mushroom 'Risotto' with Deep Fried Hen's Egg and Aged Parmesan (282 kcal)
Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay (284 kcal)
Smoked and Marinated Beetroots with Whipped Goats Cheese, Candied Walnuts and Cheddar sable (266 kcal)
Potted Cornish Crab with Smoked with Paprika Butter, Caraway Crumpet and Cucumber Chutney ( 386 kcal)
“A Moon Shaped Pool “– Great British Menu 2023 Hand Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar (424 kcal)
Glazed Omelette Lobster 'Thermidor' (484 kcal pp)

Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips (1346 kcal )
Whole Stuffed Poussin with Cabbage and Bacon Roll, Swedish Chanterelles and Bread Sauce (344 kcal)
Creedy Carver Duck Breast with Morello Cherry Ketchup, Spiced Dck Croustillant and French Style Peas (830 Kcal)
Cotswold Venison Skewer with Braised Kale, Beetroot Tartare, Blackberry Ketchup and Red Wine Sauce (595 kcal)
Gigha Halibut with Seaweed Butter, Parsnip Puree, Braised Leek, Crispy Mussels and Chicken Wing Reduction (398 kcal )
Deep Fried Line Caught Haddock and Chips with Pease Pudding, Tartare and Matson Spiced sauce (1132 kcal)

Garlic Roasted Hispi Cabbage (231 kcal)
Triple-Cooked Chips (268 kcal)
Mixed Leaf Salad (148 kcal)
Clotted Cream Mashed Potato (548 kcal)

“Balloon Girl” – Great British Menu 2023 Raspberry and Rose Cheesecake with Chocolate Raspberry Torte, and Blackcurrant ‘Pate de Fruit’ (405 kcal)
Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet (526 kcal)
Blackcurrant Soufflé with Parma Violet Ice Scream and Lemon Verbena Sauce (318 kcal)
'Mont Blanc' Choux Bun with Milk Chocolate Ice Cream and Coffee Liquor Jelly (309 kcal)
Amalfi Lemon Tart with Raspberry Coulis and Isigny Creme Fraiche (477 kcal)
Selection of Cheeses with Fig and Cherry Chutney (605 kcal)

Beef Rump Cap with Stuffed Yorkshire Pudding and Horseradish Cream
Roasted Leg of Cotswold Lamb with Malt Vinegar Ketchup, Shallot Fondant and Traditional Haggis
Cotswold White Chicken with Sage and Apricot Stuffing and White Onion Soubise
West End Farm Pork Loin with Pigs Cheek Fritter, Smoked Black Pudding and Cider Gel

Roasted Tomato Soup with Herb Oil and Rosemary Focaccia (256 kcal)
New Season Girolles with Pomme Boulangere, Baby Courgettes and Smoked Aubergine
Coconut Rice Pudding with Mango Sorbet and Coriander Oil (Ve) (92 kcal)

Roasted Tomato Soup and Rosemary Focaccia
The Coach Mushroom' Risotto with Aged Parmesan
Cheese Straw with Cream Cheese and Chives (199 kcal)
Kerridge’s Fish & Chips with Pease Pudding, Tartare and Matson Spiced Sauce (441 kcal)
Cheese Burger with Chips and Tomato Ketchup
Rump of Beef with Chips and Tomato Ketchup
Ice Cream, 2 Scoops (142 kcal)
Chocolate Pudding with Vanilla Ice Cream (438 kcal)

Roasted Tomato Soup and Rosemary Focaccia (200 kcal)
The Coach Mushroom' Risotto
Cheese Straw with Cream Cheese and Chives (199 kcal)
Kerridge’s Fish & Chips with Pease Pudding, Tartare and Matson Spiced Sauce (441 kcal)
Roast Chicken with Sweetcorn, Mashed Potato and Gravy (341 kcal)
Beef Rump Cap with Chips and Tomato Ketchup
Ice Cream, 2 Scoops (142 kcal)
Chocolate Pudding with Vanilla Ice Cream (438 kcal)

60g of Harissa Roasted Nuts (332 kcal)
Welsh Rarebit on Toast (226 kcal)
The Coach’ Mushroom Risotto (216 kcal)
Battered Sausage with Matson Spiced Sauce (253 kcal)
Buttermilk Fried Chicken in a Bun with Aioli and Pickles (515 kcal)
Cheese Straw with Truffled Cream Cheese (227 kcal)
Cobble Lane Finocchiona with Cornichons and Sourdough
Triple-Cooked Chips (268 kcal)
3 Cheese, Gherkin Ketchup, Garlic Mayonnaise and Hot Sauce Truffle Mayonnaise and Parmesan (perigord truffle) (300 kcal)

Welsh Rarebit on Toast (226 kcal)
Roasted Tomato Soup with Basil Pesto and Rosemary Focaccia (256 kcal)
Cheese Straw with Truffled Cream Cheese (227 kcal)
Cobble Lane Finocchiona with Cornichons and Sourdough
Pea and Mint Parfait with Malt Vinegar Ketchup, Feta and Grilled Flat Bread (453 kcal)
Marinated Datterini Tomatoes with La Latteria Stracciatella, Basil Pesto and Cheese Biscuit (450 kcal)
Potted Cornish Crab with Smoked with Paprika Butter, Caraway Crumpet and Cucumber Chutney
Chili and Fennel Scotch Egg with Sauerkraut and Pommery Mustard Sauce, Pickled Cucumber and Pork Puff
Buttermilk Fried Chicken in a Bun with Aioli and Pickles (515 kcal)
Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips
“The Coach” Mushroom Risotto (216 kcal)
Triple-Cooked Chips (268 kcal)
Garlic Roasted Hispi Cabbage (169 kcal)
Mixed Leaf Salad (148 kcal)
Clotted Cream Mashed Potato (548 kcal)

Menus

À la Carte

Starters

(Please note that dishes are subject to change and availability)

Mains

Sides

Desserts

COFFEE / TEA

Festive Set Menu

£75 PER PERSON

Christmas Day

£275 per person

New Year's Eve

£195 per person before 8pm

£295 per person after 8pm

Sunday Menu

Starters

Mains

Sides

Desserts

Pre/Post-Theatre Snack Menu

Vegan

Starter

Main

Dessert

Sides

Children's Menu

Starters

Mains

Desserts

Great British Menu 2023

£350 per person with wine pairings, minimum of 8 guests

Bar Menu

Loaded Chips:

Drinks

COCKTAIL MENU - A THOUSAND WORDS

Inspired by the artwork showcased in the Voices in British Art exhibition at Kerridge's Bar & Grill

Non-Alcoholic Cocktails

DRAUGHT KEG

Bottled Beer

CIDER

Alcohol Free 330ml

Gin & Tonics

Spirits

Gin (50ml)

SEEDLIP

Rum (50ml)

Vodka (50ml)

WHISKEY

SINGLE MALT SCOTCH WHISKY (50ml)

BLENDED SCOTCH WHISKY (50ml)

IRISH WHISKY (50 ml)

BOURBON (50ml)

RYE (50ml)

JAPANESE (50ml)

Cognac (50ml)

PREMIUM COGNAC

ARMAGNAC (50ml)

Eau-De-Vie (50ML)

CALVADOS (50ml)

TEQUILA (50ML)

MEZCAL (50ml)

PISCO (50ml)

APERITIVE & DIGESTIVE (50ml)

LIQUEURS (50ml)

Wine List

Calorie Information

A La Carte

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