Modern British Classics Menu
- Available Monday to Saturday, 12:00pm till 2:30pm and 5:30pm till 7 pm (does not include bank holidays) £ 42.50 per person
- (Please note that dishes are subject to change and availability)
Starter
- Delica Pumpkin, Slow Cooked Egg, Charred Sourdough
- or
- Smoked Haddock, Scottish Oats, Crispy Capers
Main
- Mussel And Cider Stew, Sea Herbs, Coombshead Farm Sourdough
- or
- Chicken Sausage, Parsley Mash, Charred Roscoff, Duck Liver Sauce
Desserts
- Mayan White Chocolate Cookie, Damson Compote, Cinnamon Crumb
- or
- Alphonso Mango Trifle, Coconut & Szechuan Shortbread
The Chef's Larder Menu
(Please note that the below are subject to change and availability)
Signature Steaks
- 300g 28 Day Dry-Aged Beef Ribeye (for one person)
- £62
- 500g 28 Day Dry-Aged Beef Ribeye (for one-two people)
- £99
Prime Cuts
- 800g Sirloin on the Bone (for one-two people)
- £99
Chef's Specials
- Blythburgh Pork Chop (for one person)
- £39.5
- Cornish Three Bone Rack of Lamb
- £56
- Fillet of Beef Wellington (for two people)
- £65 (per person)
Côte de Boeuf
- 1 kg Côte de Boeuf (for one-two people)
- £145
À la Carte
(Please note that dishes are subject to change and availability)
Vegan, vegetarian & children's options available upon request
Starters
- Duck Liver Parfait - orange chutney, poultry jelly, toasted brioche
- £21.5
- Beetroot and Ricotta Salad - beer cracker, blackberries, hazelnut dukkah
- £17.5
- Quail’s Egg & Mushroom Tart - hollandaise sauce
- £17
- Orkney Scallop Pie - prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
- £22.5
- Crab Crumpet - isot biber chilli, shrimp mayonnaise, fennel salad
- £23
- Pâté En Croûte - smoked duck breast and liver, ham hock assorted condiments (served table side)
- £19.5
- Roasted Delica Pumpkin Soup - stichelton dumpling, pumpkin seed pesto, bramley apple
- £16
Mains
- Devon White Chicken - stuffed cabbage, lemon gel, smoked guanciale, sauce vin jaune
- £45
- Barnsley Lamb Chop - sauce reform
- £52
- Cornish Monkfish Tail - sea vegetables, green peppercorn sauce
- £48
- Anjou Pigeon - choucroute onions, violet artichoke, pickled pear, game sauce
- £46
- Cornish Haddock and Chips - matson sauce, pease pudding, tartare sauce
- £35
- Venison Pie - charred onion, matson curry sauce, gravy
- £52
- Courgette and Basil Tart - salsa comté soufflé flower, piccalilli relish
- £34
- Chef’s Larder - Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
- Triple Cooked Chips
- £10
- Clotted Cream Mash
- £9
- Garlic Roasted Mushrooms
- £9
- Baby Gem Lettuce with Salad Cream
- £9
- BBQ Hispi Cabbage
- £9
Desserts
- Gary Rhodes Bread and Butter Pudding - chocolate ice cream £14.5
- Pistachio Crème Brulée - spiced blackberry jelly £14.5
- Nica Brown Chocolate Choux Bun - kentish cherries, wild bali vanilla ice cream £14.5
- Apple Crumble Soufflé - calvados custard, braised apple ice cream £14.5
- Mayan Red Chocolate Orange Bar - crème fraîche, grand marnier, honey £14.5
- Cake of the Day chocolate ganache, salted caramel, dulce de leche, vanilla cream £11
Savoury
- Selection of British Cheeses - fig & cherry chutney
- 19.5
COFFEE / TEA
- Double Espresso
- £6.5
- Cappuccino
- £6.5
- Latte
- £6.5
- Flat White
- £6.5
- Americano
- £6.5
- Earl Grey
- £6
- English Breakfast
- £6
- Peppermint
- £6
- Jasmine Pearls
- £6
- Chamomile
- £6
- Fresh Mint
- £6
- Green Tea
- £6
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Sunday Menu
Starters
- Duck Liver Parfait orange chutney, poultry jelly, toasted brioche
- £21.5
- Beetroot and Ricotta Salad beer cracker, blackberries, hazelnut dukkah
- £17.5
- Quail’s Egg & Mushroom Tart hollandaise sauce
- £17
- Orkney Scallop Pie prawn, nduja, lobster sauce (add 5g Exmoor Caviar + £20)
- £22.5
- Crab Crumpet isot biber chilli, shrimp mayonnaise, fennel salad
- £23
- Pâté En Croûte smoked duck breast and liver, ham hock assorted condiments (served table side)
- £19.5
- Roasted Delica Pumpkin Soup - stichelton dumpling, pumpkin seed pesto, bramley apple
- £16
Mains
- Roast Ribeye of Beef - stuffed yorkshire pudding, roast potatoes, red cabbage, horseradish cream
- £42.5
- Boneless Barnsley Chop - mint and malt ketchup, roast potatoes, peppered swede
- £48
- Devon White Chicken - summer cabbage, lemon gel, smoked guanciale, sauce vin jaune
- £45
- Cornish Monkfish Tail - sea vegetables, green peppercorn sauce
- £48
- Anjou Pigeon - choucroute onions, violet artichoke, pickled pear, game sauce
- £46
- Cornish Haddock and Chips - matson sauce, pease pudding, tartare sauce
- £35
- Courgette and Basil Tart - comté soufflé flower, piccalilli relish
- £34
- Chef’s Larder - Please see the chef’s larder for our steak selection and extra special cuts. Priced individually and all served with Béarnaise sauce. Ask a member of the front of house team to show you around the chef’s larder.
Sides
- Garlic Roasted Mushrooms
- £9
- Stuffed Yorkshire Pudding
- £6
- Roast Potatoes
- £9
- Cauliflower Cheese
- £9
- Baby Gem Lettuce with Salad Cream
- £9
- Sunday Roast Vegetables
- £12
Desserts
- Gary Rhodes Bread and Butter Pudding - chocolate ice cream £14.5
- Pistachio Crème Brulée - spiced blackberry jelly £14.5
- Nica Brown Chocolate Choux Bun - kentish cherries, wild bali vanilla ice cream £14.5
- Apple Crumble Soufflé - calvados custard, braised apple ice cream £14.5
- Mayan Red Chocolate Orange Bar - crème fraîche, grand marnier, honey £14.5
- Cake of the Day chocolate ganache, salted caramel, vanilla cream £11
Savoury
- Selection of British Cheeses - fig & cherry chutney
- £19.5
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Bar Menu
Snacks
- Truffled Nuts
- £6.5
- Pork Scratching
- £6.5
- Nocellara Olives
- £6.5
- Beef Jerky
- £6.5
- Frickles
- £6.5
Something Small
- Crudité Vegetables harissa, preserved lemon and smashed butter beans
- £10
- Goats Cheese Salad courgette and fig
- £12
- Scotch Egg harissa lamb, mint yoghurt
- £10
Something a Little Bigger
- Buttermilk Fried Chicken buffalo, honey mustard and ranch sauce
- £20
- Haddock Fritters matson sauce
- £14
- Crab Nachos crushed avocado, spiced mango, isigny créme fraiche
- £24
- Pink Shellfish Brioche Roll bloody mary rose sauce
- £17
- Curried Artichoke Pizzetta coconut yoghurt
- £14
- Cheeseburger BBQ brisket and fries
- £26
- Crumberland Wheel pickled red onion, mustard mayo
- £14
- Meat & Cheese Board cobble lane cured meats, baked wigmore cheese
- £32
- Truffled Cheese Loaded Fries
- £10
- Triple Cooked Chips
- £10
To Finish
- Oliveoreo Ice Cream roasted pistachio
- £9
- Coffee Cream Churros
- £9
- Please advise your server if have any allergies or require information on ingredients used in our dishes. All prices are inclusive of VAT. A 15% discretionary service charge will be added to your bill.
Drinks
Welcome To Georgie's Bar
Start with a martini, then see where the night takes you. Everything's made properly, poured generously and best enjoyed when you're in no rush
Georgie's Martini Club
Four ice-cold martinis, stirred and served from the freezer
- Proper Dry: Your choice of Gin or Vodka, a touch of Mancino Secco Vermouth, Lemon Zest
- £15.00
- Proper Wet: Your choice of Gin or Vodka, a generous helping of Mancino Secco Vermouth, Triple-Orange Bitters & Orange Zest
- £15.00
- Proper Dirty: Your choice of Gin or Vodka, a splash of Noilly Prat Vermouth, House Pickle Brine & Olives
- £15.00
- Proper Steak: Your choice of Gin or Vodka, a splash of Noilly Prat Vermouth, finished with our House-Smoked Onions & Chefs Beef Jerky
- £15.00
Monthly Special
A new Georgie's creation each month
- Lily's "Apple Almond Sour" Fielden Rye Whiskey from Oxfordshire, Tarte Apple Syrup & Homemade Almond Liqueur
- £17
NON-ALCOHOLIC
- Chamomile and Sage TWG Herbal Chamomile Tea, Sage infused Honey & Hand Pressed Lemon Juice
- £11
- Orange "No" Groni Pathfinder Hemp and Root Botanical, Tanqueray 0.0 & Freshly Squeezed Orange Juice
- £11
- Lemon and Thyme Lemon Thyme Syrup, Hand Pressed Lemon Juice & Sparkling Water
- £11
- Grapefruit and Rosemary Homemade Grapefruit and Rosemary Sherbert & Light Tonic Water
- £11
COCKTAILS
Georgie's "Best of the Best" Classics
- FRENCH 75: Silent Pool Gin from Northumberland, Freshly Squeezed Lemon Juice, Sugar & Laurent Perrier Heritage Brut Champagne
- £17.00
- COSMOPOLITAN: Broken Clock Vodka from North Yorkshire, Cointreau, Hand Pressed Lime Juice & Cranberry Juice
- £17.00
- NEGRONI: Tanqueray Gin originating from London, Cocchi Vermouth di Torino, Campari Liqueur
- £17.00
- HEMINGWAY DAIQUIRI; Dropworks Clear Rum from Nottinghamshire, Maraschino Liqueur, Homemade Grapefruit Sherbert & Hand Pressed Lime Juice
- £17.00
- TOMMY'S MARGARITA: Casamigos Tequila, Hand Pressed Lime Juice, Agave Nectar
- £17.00
- OLD FASHIONED: Peated Highland Rye 1794 from Scotland, Bulleit Bourbon, Dark Brown Sugar, Angostura & Orange Bitters
- £17.00
- MANHATTAN: Fielden Rye Whiskey from Scotland, Bulleit Bourbon, Cocchi Vermouth di Torino, Mancino Secco Vermouth & Angostura Bitters
- £17.00
- ESPRESSO MARTINI: Black Cow Vodka from West Dorset, Fair Café Liqueur, Freshly Brewed Espresso & Dark Brown Sugar
- £17.00
- GEORGIE'S BLOODY MARY: Ketel One Vodka, Georgie’s Secret Herb Blend, Hand Pressed Lemon Juice & Tomato Juice
- £17.00
BEERS & CIDERS
DRAUGHT
| ½ PINT | | PINT | |
|---|---|---|
| Rebellion Lager 4.4% | £4.50 | £9 |
| Rebellion Hazy Pale Ale 4.5% | £4.50 | £9 |
| Rebellion IPA 3.7% | £4.25 | £8.50 |
| Guiness 4.2% | £4.50 | £9 |
| Gravity Theory Cider 4.5% | £4.50 | £9 |
Bottled Beer
| 330ml | ||
|---|---|---|
| Noam Lager 5.2% | £9.50 | |
| Rebellion Mar-Low Pale 0.5% | £8.00 | |
| Peroni 0.0% | £7.50 |
BOTTLE CIDER
- Showerings Triple Vintage 6.8%
- £10
Alcohol Free 330ml
Gin & Tonics
Spirits
Gin (50ml)
- Tanqueray
- £12.00
- Bols Genever
- £12.00
- Martin Millers
- £12.00
- Hendrick's
- £12.00
- Sacred London Dry
- £12.00
- Bombay Sapphire
- £12.00
- Sipsmith Dry
- £12.00
- Botanist 22
- £13.00
- Bombay Sapphire Premier Cru
- £13.00
- Lakes Rhubarb & Hips Gin
- £ 13.00
- No. 3 Gin
- £14.00
- Seven Hills VII Italian Dry Gin
- £14.00
- Portobello Road
- £14.00
- Sipsmith Sloe Gin
- £14.00
- Silent Pool
- £14.00
- Roku
- £14.00
- Gin Mare
- £14.00
- Tanqueray 10
- £14.00
- Renegade
- £14.00
- Lakes Gin
- £15.00
- Seatrus Gin
- £17.00
- Monkey 47
- £17.00
SEEDLIP
- Spice 94
- £10.00
- Garden 108
- £10.00
- Groove 42
- £10.00
Rum (50ml)
- Gosling’s Black Seal
- £12.00
- Plantation 3 Star
- £12.00
- Pussers Gunpowder
- £12.50
- Mount Gay Black Barrel
- £13.00
- Green Island Spiced Gold
- £13.00
- Plantation Pineapple
- £13.00
- Santiago Carta Blanca
- £14.00
- Diplomatico Reserva Exclusiva
- £15.00
- Appleton Estate 12yo Rare Casks
- £16.00
- Santiago de Cuba 8 Yrs
- £16.00
- Bacardi 8
- £17.00
- Havana Selecion De Maestros
- £18.00
- Santiago de Cuba 11 Yrs
- £20.00
- Mount Gay XO
- £25.00
- Zacapa 23
- £26.00
Vodka (50ml)
- Fair Quinoa
- £12.00
- Stolichnaya Vanilla
- £12.00
- Ciroc
- £12.00
- Ketel One Citron
- £13.00
- Broken Clock
- £13.00
- Ketel One
- £14.00
- Lakes Vodka
- £15.00
- Grey Goose
- £16.00
- Belvedere
- £16.00
- Beluga Noble
- £16.00
- Altamura Vodka
- £17.00
- Beluga Gold
- £42.00
- Black Cow Vodka
- £12.00
- Chase Potato
- £13.00
WHISKY
SINGLE MALT SCOTCH WHISKY (50ml)
- Laphroaig 10 Years
- £12.00
- Aberfeldy 12yo
- £16.00
- Oban 14yo
- £16.00
- Talisker 10yo
- £17.00
- Glenfiddich 15yo
- £20.00
- Lagavulin 16yo
- £21.00
- Glenfiddich 18yo
- £25.00
- Lakes Whisky Maker reserve n.7
- £26.00
- Glengoyne 18 Yrs
- £30.00
- Dalmore 15 Yrs
- £30.00
- Macallan 12yo Double Cask
- £48.00
- Highland Park 18yo
- £42.00
- Balvenie 21yo Portwood
- £45.00
- Macallan Amber Meadow
- £48.00
- Octomore Edition 13.3
- £50.00
- Macallan 18yo Sherry Cask
- £55.00
- Balvenie 30yo
- £230.00
- Macallan 25yo Sherry Cask
- £245.00
BLENDED SCOTCH WHISKY (50ml)
- Johnnie Walker Black Label
- £12.00
- Monkey Shoulder
- £12.00
- Compass Box Great King Street
- £12.00
- Dewar`s 12yo
- £14.00
- Johnnie Walker Blue Label
- £50.00
- Jameson
- £12.00
- Bushmills 10 Year
- £13.00
- Bushmills Black Bush
- £16.00
BOURBON (50ml)
- Bulleit Bourbon
- £12.00
- Maker's Mark
- £13.00
- Jack Daniels
- £13.00
- Wood Reserve Bourbon
- £14.00
- Eagle Rare
- £15.00
- Mitchers Small Batch Bourbon
- £15.00
RYE (50ml)
- Bullet Rye
- £13.00
- Rittenhouse
- £13.00
- Sazerac
- £15.00
- Mitcher's Straight Rye
- £15.00
- Whistle Pig 10yo
- £25.00
JAPANESE WHISKY & OTHER (50ml)
- Crown Royal
- £12.00
- Suntory Toki
- £13.00
- Nikka From the Barrel
- £15.00
- Nikka Yoichi
- £20.00
- Yamazaki 12yo
- £35.00
Cognac (50ml)
- Courvoisier VSOP
- £12.00
- Remy Martin 1738 Accord Royal
- £13.00
- Hine Rare VSOP
- £15.00
- Martell XO
- £32.00
- Hennessy XO
- £46.00
PREMIUM COGNAC
- Paradise Hennessy 15ml
- £70.00
- Paradise Hennessy 25ml
- £110.00
- Paradise Hennessy 50ml
- £210.00
- Louis XIII Remy Martin 15ml
- £120.00
- Louis XIII Remy Martin 25ml
- £200.00
- Louis XIII Remy Martin 50ml
- £400.00
ARMAGNAC (50ml)
- Baron de Signognac Bas Armagnac VSOP
- £12.00
CALVADOS (50ml)
- Dupont VSOP
- £18.00
EAU-DE-VIE (50ML)
- Miclo Poire Williams
- £15.00
- Grappa di Sassicaia Jacopo Poli
- £30.00
- Nardini Grappa Riserva 7yo
- £53.00
TEQUILA (50ML)
- Don Julio Blanco
- £15.00
- Casamigos Blanco
- £15.00
- Espolon Reposado
- £16.00
- Patron Silver
- £16.00
- Don Julio Reposado
- £16.00
- Casamigos Reposado
- £18.00
- Casamigos Anejo
- £22.00
- Don Julio Anejo
- £22.50
- Patron Anejo
- £26.00
- Clase Azul Plata
- £45.00
- Clase Azul Reposado
- £65.00
- Don Julio1942
- £70.00
- Clase Azul Anejo
- £145.00
MEZCAL (50ml)
- Montelobos Joven
- £14.00
- Ilegal Reposado
- £25.00
PISCO (50ml)
- Pisco Barsol
- £12.00
APERITIVE & DIGESTIVE (50ml)
LIQUEURS (50ml)
- Punt e Mes
- £11.00
- Cynar
- £11.00
- Pernod Pastis
- £11.00
- Averna Amaro
- £11.00
- Jagermeister
- £11.00
- Amaretto Disaronno
- £11.00
- Baileys
- £11.00
- Frangelico
- £11.00
- Pernod Patis
- £11.00
- Mancino Rosso
- £11.00
- Mancino Secco
- £11.00
- Aperol
- £11.00
- Campari
- £12.00
- Limoncello
- £12.00
- Grand Marnier
- £13.00
- Passoa
- £11.00
- Fair Coffee Liqueur
- £11.00
- Pimm's
- £11.00
- Southern Comfort
- £11.00
- Galliano
- £11.00
- St-Germain Elder Flower
- £11.00
- Cointreau
- £11.00
- Luxardo Maraschino
- £11.00
- Chambord
- £11.00
- Dom Benedictine
- £11.00
- Kalani Coconut
- £12.00
- Drambuie
- £12.00
- Green Chartreuse
- £13.00
- Yellow Chartreuse
- £13.00
- Pernod Absinthe
- £15.00
