Festive Set Menu

Marinated Datterini Tomatoes with La Latteria Stracciatella ,Cheese Sable and Basil Pesto: £18.50
Baked Potato 'Risotto' with Cornish Monkfish Tail and Chalke Valley Watercress: £24.50
Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Crème Fraiche and Spiced Black Bread: £18.50
Fillet Steak Tartare with Deep Fried Hen's Egg, Gherkin Ketchup, Grilled Bread and Truffle Butter: £21.50
Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce: £22.50
Isigny Creme Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker: £115.00

West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash: £42.00
Rotisserie Cotswold White Chicken with New Season Girolles, Sweetcorn, Polenta and Honey Glazed Thigh Nugget: £46.00
Deep Fried Fillet Of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £38.00
English Lamb Cutlet with Baked Red Peppers, Toasted Cucumber, Courgette and Black Olive Caramel: £44.00
Fillet of Gigha Halibut with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse: £48.50
Rotisserie Himalayan Salt Aged Ribeye and Glazed Ox Cheek,with Beef Fat Chips and Bearnaise Sauce: £54.00

Triple Cooked Chips: £9.00
Mixed Leaf Salad: £8.00
Rotisserie Vegetable Skewer: £8.00
Mashed Potato: £8.00
Invisible Chips: £8.00

Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis: £17.50
Baked Chocolate and Brown Butter Torte with Frosted Barley, Honeycomb and Pearl Barley Ice Cream: £17.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce: £17.50
Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis: £17.50
Selection of Cheeses with Fig and Cherry Chutney: £19.50

Espresso: £6.00
Cappuccino: £6.00
Latte: £6.00
Flat White: £6.00
Americano: £6.00
Earl Grey: £5.00
English Breakfast: £5.00
Peppermint: £5.00
Jasmine Pearls: £5.00
Chamomile: £5.00
Fresh Mint: £5.00
Green Tea: £5.00

3 Courses - £60.00 including a glass of Champagne Laurent-Perrier “Cuvée Rosé”


Crispy Pig’s Head with Piccalilli Purée, Salted Cauliflower and Pickles

Fillet of Sea Bream with White Bean and Cuttlefish Chowder

Tonka Bean Panna Cotta with Alphonso Mango, Honeycomb, Ginger Meringues and Mango Sorbet

Dishes and prices are subject to change and availability

Available - Monday - Friday Lunch / Monday - Thursday Dinner

Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto (V): £18.50
Button Mushroom Soup with Capers, Walnut Pesto and Rosemary Focaccia (Ve): £14.50

Roasted King Oyster Mushroom with Stuffed Round Courgette, Toasted Cucumber and Smoked Aubergine (Ve): £29.50
Deep Fried Hen’s Egg with Soft Polenta, Sweetcorn and New Season Girolles (V): £24.50

Triple Cooked Chips (Ve): £9.00
Rotisserie Vegetable Skewer (V): £8.00
Mixed Salad (Ve): £8.00
Mashed Potato (V): £8.00
Invisible Chips: £9.00

Baked Chocolate and Brown Butter with Frosted Barley, Honeycomb and Pearl Barley Ice Cream (V): £17.50
Coconut Rice Pudding with Mango Sorbet and Coriander Oil (Ve): £17.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce (V): £17.50
Apple Tart Tatin with Madagascan Vanilla Ice Cream and Cardamon Custard (V): £17.50
Selection of Cheeses with Fig and Cherry Chutneys (V): £19.50

60g of Harissa Roasted Nuts: £6.50
Buttermilk Fried Chicken in a Bun with Aioli and Pickles: £14.00
Cobble Lane Coppa with Cornichon and Sourdough: £9.50
Triple Cooked Chips: £9.00
Welsh Rarebit on Toast: £8.50
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Potato Cracker: £115

Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto - £18.50
French White Asparagus with Baked Potato Puree, Lime, Aged Malt Vinegar and Beurre Noisette - £22.50
Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Crème Fraiche and Spiced Black Bread- £18.50
Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan – £21.50
Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce - £22.50
Isigny Crème Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker - £115.00

Himalayan Salt Aged Ribeye with Stuffed Yorkshire Pudding, Horseradish Cream, Roast Potatoes and Sunday Gravy - £38.50
Roasted Rack of Wiltshire Lamb with Malt Vinegar Ketchup, Haggis and Roast Potatoes - £36.50
Rotisserie Cotswold White Chicken with Apricot Stuffing, Roast Potatoes and Sunday Gravy - £32.50
West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash, Bacon and Onion Crumble - £42.00
Deep Fried Fillet of Fillet of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - £38.50
South Coast Day Boat Turbot with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse- £48.50

Triple Cooked Chips: £9.00
Garlic Roasted Hispi Cabbage [R]: £8.00
Mixed Salad: £8.00
Cauliflower Cheese: £8.00
Invisible Chips: £8.00
Stuffed Yorkshire Pudding: £4.00

Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis - £17.50
Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – £17.50
Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream - £17.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce - £17.50
Selection of Cheeses, Pickles and Chutney - £19.50

	½ PINT	\| PINT
Rebellion Lager 4.4%	£3.25	£6.50
Rebellion IPA 3.7%	£3.25	£6.50
Rebellion Overthrow 4.3%	£3.25	£6.50
Rebellion Roasted Nuts 4.6%	£3.25	£6.50

		330ml
Kernel Table Beer 3.0%		£6.00
Kernel Export Indian Porter 6.0%		£6.50

Pale Ale Duration Turtles All The Way Down 5.5% £8.50


Sassy Apple Cider 4.2%		£6.50

Becks Blue: £5.50
Free Star: £5.50

ELDERFLOWER BLOSSOM: St-Germain Elderflower Liqueur, Ketel One Vodka Citron, Supasawa, White Wine, Elderflower Cordial, Suze: £15.00
AMERICAN SPRING: Woodford Reserve Bourbon, Apricot Brandy, Lemon Juice, Sugar, Orange Bitters, Ginger Ale: £15.00
PINK 75: Sacred Pink Grapefruit Gin, Lemon Juice, Sugar Syrup, Laurent Perrier Rose' Champagne: £15.00
MEXICAN MULE: Patron Reposado Tequila, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Angostura Bitters: £15.00
THE WESTMINSTER: Rittenhouse Rye Whiskey, Chambord, Tawny Port 10yo, Cynar: £15.00
CHEEKY PEACH: Courvoisier Cognac, Creme de Peche, Lemon Juice, Sugar, Peach Bitters, Egg White: £15.00
GOLDEN SUNSET: Portobello Gin, Aperol, Grapefruit Juice, Lime Juice, Sugar, Grapefruit Bitters: £15.00
LATE NIGHT CRUSH: Baileys, Kahlua, Frangelico, Grand Marnier, Vanilla Ice Cream: £15.00

GARDEN MULE: Seedlip Garden 108, Lime Juice, Homemade Ginger Syrup, Ginger Beer: £12.00
SPICED PEACH: Seedlip Spiced 94, Lychee Juice, Peach Puree, Strawberry Syrup: £12.00
TROPICAL PASSION: Seedlip Grove 42, Lychee & Pineapple Juice, Lime Juice, Passionfruit Syrup: £12.00

Arbikie AK's: Franklin & Sons Tonic, Dried Orange & Juniper Berries: £15.00
Cambridge Dry: Franklin & Sons Tonic, Cardamom & Rose Petals: £15.00
Audemus Pink Pepper: Franklin & Sons Tonic, Peppercorns & Dried Grapefruit: £15.00
Blackwoods 2017 Vintage: Franklin & Sons Elderflower Tonic, Cucumber & Juniper: £15.00
Roku Gin: Franklin & Sons Light Tonic, Fresh Ginger & Juniper: £15.00
Gin Mare: Franklin & Sons Light Tonic, Fresh Lemon & Rosemary: £15.00
Ableforth's Bathtub Dry Gin: Franklin & Sons Tonic, Orange Peel & cloves: £15.00
Ableforth's Bathtub Navy Strengh Gin: Franklin & Sons Tonic, Cardamom & Cinnamon: £15.00
Sipsmith Sloe Gin: Franklin & Sons Lemon Tonic, Fresh Lemon, Mixed Berries.: £15.00
Luxlo Gin (Low AVB - 20%): Franklin & Sons Elderflower Tonic, Fresh Lime.: £15.00

Plymouth: £10.00
Bombay Sapphire: £10.00
Jensen’s Old Tom: £10.00
Sipsmith Dry: £10.00
Tanqueray: £10.00
Bols Genever: £10.50
Martin Millers: £11.00
Hendricks: £11.00
Botanist 22: £12.00
Star of Bombay: £12.00
Portobello Road: £13.00
Sipsmith Sloe: £13.00
Cambridge Dry: £13.00
Audemus Pink Pepper: £13.00
Blackwoods 2017 Vintage: £13.00
Arbikie AK'S: £13.00
Silent Pool: £13.00
Roku: £13.00
Tanqueray 10: £13.00
Ableforth's Bathtub Navy Strengh Gin: £13.00
Ableforth's Bathtub Dry Gin: £13.00
Gin Mare: £13.00
Sacred Pink Grapefruit Gin: £15.00
Monkey 47: £16.00

Spice 94: £10.00
Garden 108: £10.00
Groove 42: £10.00

The Kraken Rum: £10.00
Gosling’s Black Seal: £10.00
koku Kanu: £10.00
Plantation 3 Star: £11.00
Bacardi Carta Blanca: £11.00
Mount Gay Black Barrel: £12.00
Green Island Spiced Gold: £12.00
Plantation Pineapple: £12.00
Pussers Gunpowder: £12.00
Matusalem 15 Gran Riserva: £13.00
Diplomatico Reserva Exclusiva: £14.00
Eximo: £14.00
Bacardi 8: £15.00
Clarin Sajous 2016: £17.00
Havana Selecion De Maestros: £17.00
Mount Gay XO: £23.50
Zacapa 23: £24.00

Ketel One: £10.00
Black Cow Vodka: £10.00
Cariel Vanilla: £10.00
Fair Quinoa: £10.00
Absolut: £10.50
Ciroc: £11.50
Chase Potato: £12.50
Grey Goose: £12.50
Grey Goose Le Citron: £12.50
Belvedere: £12.50
Broken Clock: £12.50
Beluga Noble: £15.00
Beluga Gold: £38.00

Laphroaig 10 Years: £12.00
Jura 10yo: £12.00
Glenfiddich IPA: £12.50
Ancnoc Blas: £13.00
Dalmore 12yo: £15.00
Talisker Port Ruighe: £15.50
Oban 14yo: £16.00
Highland Park Valkyrie: £16.00
Ardbeg Uighedail: £17.50
Bowmore 15yo Darkest: £17.50
Lagavulin 16yo: £18.00
Dalmore Portwood: £21.00
Talisker 18yo: £25.00
Balvenie 21yo Portwood: £45.00
Ardbeg Perpetuum: £46.00
Octomore 8.4 Virgin Oak: £46.00
Macallan 18 Sherry Cask: £55.00
Glenfiddich Winter Storm 21yo: £82.00

Compass Box Great King: £12.00
Johnnie Walker Black Label: £12.00
Johnnie Walker Blue Label: £45.00

Jameson: £10.00
Jameson Caskmates: £11.00
Metod and Madness: £17.50
Green Spot: £18.00

Maker's Mark: £11.50
Shenks Homestead Sour Mash: £12.00
Jack Daniels: £13.00
Woodford Reserve: £13.00
Eagle Rare: £14.00
Mitchers Small Batch: £14.00
Mitchers Original Sour Mash: £15.50

Rittenhouse: £11.00
Sazerac Rye: £11.00

Nikka From the Barrel: £15.00
Nikka Yoichi Single Malt: £20.00

Courvoisier VSOP: £12.00
Remy Martin 1738 Accord Royal: £13.00
Hine Rare VSOP: £15.00
Martell XO: £32.00
Hennessy XO: £46.00

Paradise Hennessy 15ml: £70.00
Paradise Hennessy 25ml: £110.00
Paradise Hennessy 50ml: £210.00
Louis XIII Remy Martin 15ml: £80.00
Louis XIII Remy Martin 25ml: £125.00
Louis XIII Remy Martin 50ml: £240.00

Baron de Signognac Bas Armagnac V.S.: £10.00
Baron de Signognac Bas Armagnac VSOP: £11.00
Baron de Signognac Bas Armagnac 10 Ans D’Age: £16.00
Boigneres Quatre Cepages: £35.00
Domaine D’Aurensan 1977: £40.00

Miclo Eau De Vie Poire Williams: £15.50
Miclo Eau De Vie Mirabelle: £15.50
Nardini Grappa Riserva 7yo: £53.00

Dupont VSOP: £15.00
Dupont 17 Ans: £31.00

Espolon Reposado: £11.00
Don Julio Blanco: £11.00
Patron Silver: £13.00
Patron Reposado: £20.00
Patron Anejo: £24.00
Don Julio 1942: £70.00

Montelobos Joven: £14.00

Pisco Alba: £11.00

Punt e Mes: £9.00
Campari: £9.50
Cynar: £9.50
Limoncello Luxardo: £9.50
Averna: £9.50
Fernet Branca: £10.00
Sambuca: £10.00
Amaretto Disaronno: £10.00
Baileys: £10.00
Frangelico: £10.00
Antica Formula: £10.00
Pernod: £10.00
Martini Ambrato: £10.00
Martini Rubino: £10.00
Dubonnet: £10.00
Lillet blanc: £11.00
Aperol: £11.00
Grand Marnier: £12.50

Passoa: £9.50
St-Germain Elder Flower: £9.50
Mozart Chocolate Cream liqueur: 9.50
Velvet Falernum: £10.00
Pimm's: £10.00
Green Chartreause: £10.00
Midori Watermelon Liqueur: £10.00
Jade 1901 Absinthe: £10.00
Cold Brew coffee liqueur: £10.00
Galliano: £10.00
Chambord: £11.00
Cointreau: £11.00
Dom Benedictine: £11.00
Southern Comfort: £11.00
Luxardo Maraschino: £11.00
Luxardo Cherry Sangue Morlacco: £11.00
Rin Quin Quin Peach liqueur: £11.00
Melonade: £11.00
Drambuie: £12.00
Audemus Fig liqueur: £13.00

Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto - (280 kcal)
French White Asparagus with Baked Potato Puree, Lime, Aged Malt Vinegar and Beurre Noisette - (228 kcal)
Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Creme Fraiche and Spiced Black Bread - (330 kcal)
Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan – (350 kcal)
Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce - (288 kcal)
Isigny Crème Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker - (284 kcal)

West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash, Bacon and Onion Crumble - (848 kcal)
Rotisserie Cotswold White Chicken with New Season Girolles, Sweetcorn, Polenta and Honey Glazed Thigh Nugget - (748 kcal)
Deep Fried Fillet of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - (806kcal)
English Lamb Cutlet with Baked Red Peppers, Toasted Cucumber, Courgette and Black Olive Caramel - (567 kcal)
Fillet of Gigha Halibut with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse - (473 kcal)
Rotisserie Himalayan Salt Aged Ribeye and Glazed Ox Cheek with Beef Fat Chips, Gravy, Onion Rings and “Sauce Choron” - (1,054kcal, pp)

Garlic Roasted Hispi Cabbage (169 kcal)
Triple Cooked Chips (268 kcal)
Mixed Leaf Salad (106 kcal)
Mashed Potato (460 kcal)

Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis - (358 kcal)
Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream - (411 kcal)
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce – (393 kcal)
Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – (399 kcal)
Selection of Cheeses with Fig and Cherry Chutney - (605 kcal)

Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto (V) - (280 kcal)
Button Mushroom Soup with Capers and Walnut Pesto, and Rosemary Focaccia (Ve) - (188 kcal)
Roasted King Oyster Mushroom with Stuffed Round Courgette, Toasted Cucumber and Smoked Aubergine(Ve) -(233 kcal)
Deep Fried Hen's Egg with Soft Polenta , Sweetcorn and New Season Girolles (V) – (521 kcal)
Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream (V) - (411 kcal)
Coconut Rice Pudding with Mango Sorbet and Coriander Oil (Ve) - (92 kcal)
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce (V) - (393 kcal)
Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – (399 kcal)
Selection of Cheeses with Fig and Cherry Chutneys (V) – (605 kcal)

Button Mushroom Soup with Rosemary Focaccia- (126 kcal)
Claude’s Mushroom ‘Risotto’ with Aged Parmesan -193 kcal)
Cheese Straw with Cream Cheese and Chives - (199 kcal)
Kerridge’s Fish & Chips with Pease Pudding, Tartare and Matson Spiced Sauce - (394 kcal)
Roast Chicken with Butter Beans and Gravy - (314 kcal)
Fillet of Beef with Chips and Tomato Ketchup - £20.00 (360 kcal)
Ice Cream, 2 Scoops - (132 kcal)
Chocolate Pudding with Vanilla Ice Cream - (396 kcal)

60g of Harissa Roasted Nuts - (332 kcal)
Beetroot Cured Smoked Salmon on Treacle Bread - (412 kcal)
Buttermilk Fried Chicken in a Bun with Gochujang Mayonnaise and Pickles -(504 kcal)
Welsh Rarebit on Toast - (230 kcal)
Cheese Straw Truffled - (227 kcal)
Coppa with Cornichon - (325 kcal)
Triple Cooked Chips (268 kcal)
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Potato Cracker -(256 kcal)

Crispy Pig's Head with Piccalilli Puree, Salted Cauliflower and Pickles (312 kcal)
Fillet of Sea Bream with White Bean and Cuttlefish Chowder (378 kcal)
Tonka Bean Panna Cotta with Alphonso Mango, Honeycomb, Ginger Meringues and Mango Sorbet (321 kcal)