
À la Carte
Starters
(Please note that dishes are subject to change and availability)
- Marinated Datterini Tomatoes with La Latteria Stracciatella ,Cheese Sable and Basil Pesto
- £18.50
- Baked Potato 'Risotto' with Cornish Monkfish Tail and Chalke Valley Watercress
- £24.50
- Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Crème Fraiche and Spiced Black Bread
- £18.50
- Fillet Steak Tartare with Deep Fried Hen's Egg, Gherkin Ketchup, Grilled Bread and Truffle Butter
- £21.50
- Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce
- £22.50
- Isigny Creme Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker
- £115.00
Mains
- West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash
- £42.00
- Rotisserie Cotswold White Chicken with New Season Girolles, Sweetcorn, Polenta and Honey Glazed Thigh Nugget
- £46.00
- Deep Fried Fillet Of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce
- £38.00
- English Lamb Cutlet with Baked Red Peppers, Toasted Cucumber, Courgette and Black Olive Caramel
- £44.00
- Fillet of Gigha Halibut with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse
- £48.50
- Rotisserie Himalayan Salt Aged Ribeye and Glazed Ox Cheek,with Beef Fat Chips and Bearnaise Sauce
- £54.00
Sides
- Triple Cooked Chips
- £9.00
- Mixed Leaf Salad
- £8.00
- Rotisserie Vegetable Skewer
- £8.00
- Mashed Potato
- £8.00
- Invisible Chips
- £8.00
Desserts
- Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis
- £17.50
- Baked Chocolate and Brown Butter Torte with Frosted Barley, Honeycomb and Pearl Barley Ice Cream
- £17.50
- Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce
- £17.50
- Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis
- £17.50
- Selection of Cheeses with Fig and Cherry Chutney
- £19.50
COFFEE / TEA
- Espresso
- £6.00
- Cappuccino
- £6.00
- Latte
- £6.00
- Flat White
- £6.00
- Americano
- £6.00
- Earl Grey
- £5.00
- English Breakfast
- £5.00
- Peppermint
- £5.00
- Jasmine Pearls
- £5.00
- Chamomile
- £5.00
- Fresh Mint
- £5.00
- Green Tea
- £5.00
Champagne Laurent-Perrier Set Menu
- 3 Courses - £60.00 including a glass of Champagne Laurent-Perrier “Cuvée Rosé”
- Crispy Pig’s Head with Piccalilli Purée, Salted Cauliflower and Pickles
- Fillet of Sea Bream with White Bean and Cuttlefish Chowder
- Tonka Bean Panna Cotta with Alphonso Mango, Honeycomb, Ginger Meringues and Mango Sorbet
- Dishes and prices are subject to change and availability
- Available - Monday - Friday Lunch / Monday - Thursday Dinner
Vegetarian / Vegan
Vegetarian
Starters
- Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto (V)
- £18.50
- Button Mushroom Soup with Capers, Walnut Pesto and Rosemary Focaccia (Ve)
- £14.50
Mains
- Roasted King Oyster Mushroom with Stuffed Round Courgette, Toasted Cucumber and Smoked Aubergine (Ve)
- £29.50
- Deep Fried Hen’s Egg with Soft Polenta, Sweetcorn and New Season Girolles (V)
- £24.50
Sides
- Triple Cooked Chips (Ve)
- £9.00
- Rotisserie Vegetable Skewer (V)
- £8.00
- Mixed Salad (Ve)
- £8.00
- Mashed Potato (V)
- £8.00
- Invisible Chips
- £9.00
Desserts
- Baked Chocolate and Brown Butter with Frosted Barley, Honeycomb and Pearl Barley Ice Cream (V)
- £17.50
- Coconut Rice Pudding with Mango Sorbet and Coriander Oil (Ve)
- £17.50
- Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce (V)
- £17.50
- Apple Tart Tatin with Madagascan Vanilla Ice Cream and Cardamon Custard (V)
- £17.50
- Selection of Cheeses with Fig and Cherry Chutneys (V)
- £19.50
Bar Snacks
- 60g of Harissa Roasted Nuts
- £6.50
- Buttermilk Fried Chicken in a Bun with Aioli and Pickles
- £14.00
- Cobble Lane Coppa with Cornichon and Sourdough
- £9.50
- Triple Cooked Chips
- £9.00
- Welsh Rarebit on Toast
- £8.50
- 30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Potato Cracker
- £115
Sunday Lunch
(Please note that dishes are subject to change and availability - Valid for Sunday lunch only)
Starters
- Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto - £18.50
- French White Asparagus with Baked Potato Puree, Lime, Aged Malt Vinegar and Beurre Noisette - £22.50
- Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Crème Fraiche and Spiced Black Bread- £18.50
- Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan – £21.50
- Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce - £22.50
- Isigny Crème Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker - £115.00
Mains
- Himalayan Salt Aged Ribeye with Stuffed Yorkshire Pudding, Horseradish Cream, Roast Potatoes and Sunday Gravy - £38.50
- Roasted Rack of Wiltshire Lamb with Malt Vinegar Ketchup, Haggis and Roast Potatoes - £36.50
- Rotisserie Cotswold White Chicken with Apricot Stuffing, Roast Potatoes and Sunday Gravy - £32.50
- West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash, Bacon and Onion Crumble - £42.00
- Deep Fried Fillet of Fillet of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - £38.50
- South Coast Day Boat Turbot with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse- £48.50
Sides
- Triple Cooked Chips
- £9.00
- Garlic Roasted Hispi Cabbage [R]
- £8.00
- Mixed Salad
- £8.00
- Cauliflower Cheese
- £8.00
- Invisible Chips
- £8.00
- Stuffed Yorkshire Pudding
- £4.00
Desserts
- Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis - £17.50
- Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – £17.50
- Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream - £17.50
- Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce - £17.50
- Selection of Cheeses, Pickles and Chutney - £19.50
Drinks
DRAUGHT KEG
½ PINT | | PINT | |
---|---|---|
Rebellion Lager 4.4% | £3.25 | £6.50 |
Rebellion IPA 3.7% | £3.25 | £6.50 |
Rebellion Overthrow 4.3% | £3.25 | £6.50 |
Rebellion Roasted Nuts 4.6% | £3.25 | £6.50 |
Bottle
330ml | ||
---|---|---|
Kernel Table Beer 3.0% | £6.00 | |
Kernel Export Indian Porter 6.0% | £6.50 |
CAN
Pale Ale Duration Turtles All The Way Down 5.5% | £8.50 |
CIDER
Sassy Apple Cider 4.2% | £6.50 |
Alcohol Free 330ml
- Becks Blue
- £5.50
- Free Star
- £5.50
Classic cocktails available on request
Signature Cocktails
- ELDERFLOWER BLOSSOM: St-Germain Elderflower Liqueur, Ketel One Vodka Citron, Supasawa, White Wine, Elderflower Cordial, Suze
- £15.00
- AMERICAN SPRING: Woodford Reserve Bourbon, Apricot Brandy, Lemon Juice, Sugar, Orange Bitters, Ginger Ale
- £15.00
- PINK 75: Sacred Pink Grapefruit Gin, Lemon Juice, Sugar Syrup, Laurent Perrier Rose' Champagne
- £15.00
- MEXICAN MULE: Patron Reposado Tequila, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Angostura Bitters
- £15.00
- THE WESTMINSTER: Rittenhouse Rye Whiskey, Chambord, Tawny Port 10yo, Cynar
- £15.00
- CHEEKY PEACH: Courvoisier Cognac, Creme de Peche, Lemon Juice, Sugar, Peach Bitters, Egg White
- £15.00
- GOLDEN SUNSET: Portobello Gin, Aperol, Grapefruit Juice, Lime Juice, Sugar, Grapefruit Bitters
- £15.00
- LATE NIGHT CRUSH: Baileys, Kahlua, Frangelico, Grand Marnier, Vanilla Ice Cream
- £15.00
Non-Alcoholic Cocktails
- GARDEN MULE: Seedlip Garden 108, Lime Juice, Homemade Ginger Syrup, Ginger Beer
- £12.00
- SPICED PEACH: Seedlip Spiced 94, Lychee Juice, Peach Puree, Strawberry Syrup
- £12.00
- TROPICAL PASSION: Seedlip Grove 42, Lychee & Pineapple Juice, Lime Juice, Passionfruit Syrup
- £12.00
Gin & Tonics
- Arbikie AK's: Franklin & Sons Tonic, Dried Orange & Juniper Berries
- £15.00
- Cambridge Dry: Franklin & Sons Tonic, Cardamom & Rose Petals
- £15.00
- Audemus Pink Pepper: Franklin & Sons Tonic, Peppercorns & Dried Grapefruit
- £15.00
- Blackwoods 2017 Vintage: Franklin & Sons Elderflower Tonic, Cucumber & Juniper
- £15.00
- Roku Gin: Franklin & Sons Light Tonic, Fresh Ginger & Juniper
- £15.00
- Gin Mare: Franklin & Sons Light Tonic, Fresh Lemon & Rosemary
- £15.00
- Ableforth's Bathtub Dry Gin: Franklin & Sons Tonic, Orange Peel & cloves
- £15.00
- Ableforth's Bathtub Navy Strengh Gin: Franklin & Sons Tonic, Cardamom & Cinnamon
- £15.00
- Sipsmith Sloe Gin: Franklin & Sons Lemon Tonic, Fresh Lemon, Mixed Berries.
- £15.00
- Luxlo Gin (Low AVB - 20%): Franklin & Sons Elderflower Tonic, Fresh Lime.
- £15.00
Spirits
Gin (50ml)
- Plymouth
- £10.00
- Bombay Sapphire
- £10.00
- Jensen’s Old Tom
- £10.00
- Sipsmith Dry
- £10.00
- Tanqueray
- £10.00
- Bols Genever
- £10.50
- Martin Millers
- £11.00
- Hendricks
- £11.00
- Botanist 22
- £12.00
- Star of Bombay
- £12.00
- Portobello Road
- £13.00
- Sipsmith Sloe
- £13.00
- Cambridge Dry
- £13.00
- Audemus Pink Pepper
- £13.00
- Blackwoods 2017 Vintage
- £13.00
- Arbikie AK'S
- £13.00
- Silent Pool
- £13.00
- Roku
- £13.00
- Tanqueray 10
- £13.00
- Ableforth's Bathtub Navy Strengh Gin
- £13.00
- Ableforth's Bathtub Dry Gin
- £13.00
- Gin Mare
- £13.00
- Sacred Pink Grapefruit Gin
- £15.00
- Monkey 47
- £16.00
SEEDLIP
- Spice 94
- £10.00
- Garden 108
- £10.00
- Groove 42
- £10.00
Rum (50ml)
- The Kraken Rum
- £10.00
- Gosling’s Black Seal
- £10.00
- koku Kanu
- £10.00
- Plantation 3 Star
- £11.00
- Bacardi Carta Blanca
- £11.00
- Mount Gay Black Barrel
- £12.00
- Green Island Spiced Gold
- £12.00
- Plantation Pineapple
- £12.00
- Pussers Gunpowder
- £12.00
- Matusalem 15 Gran Riserva
- £13.00
- Diplomatico Reserva Exclusiva
- £14.00
- Eximo
- £14.00
- Bacardi 8
- £15.00
- Clarin Sajous 2016
- £17.00
- Havana Selecion De Maestros
- £17.00
- Mount Gay XO
- £23.50
- Zacapa 23
- £24.00
Vodka (50ml)
- Ketel One
- £10.00
- Black Cow Vodka
- £10.00
- Cariel Vanilla
- £10.00
- Fair Quinoa
- £10.00
- Absolut
- £10.50
- Ciroc
- £11.50
- Chase Potato
- £12.50
- Grey Goose
- £12.50
- Grey Goose Le Citron
- £12.50
- Belvedere
- £12.50
- Broken Clock
- £12.50
- Beluga Noble
- £15.00
- Beluga Gold
- £38.00
WHISKEY
SINGLE MALT SCOTCH WHISKY (50ml)
- Laphroaig 10 Years
- £12.00
- Jura 10yo
- £12.00
- Glenfiddich IPA
- £12.50
- Ancnoc Blas
- £13.00
- Dalmore 12yo
- £15.00
- Talisker Port Ruighe
- £15.50
- Oban 14yo
- £16.00
- Highland Park Valkyrie
- £16.00
- Ardbeg Uighedail
- £17.50
- Bowmore 15yo Darkest
- £17.50
- Lagavulin 16yo
- £18.00
- Dalmore Portwood
- £21.00
- Talisker 18yo
- £25.00
- Balvenie 21yo Portwood
- £45.00
- Ardbeg Perpetuum
- £46.00
- Octomore 8.4 Virgin Oak
- £46.00
- Macallan 18 Sherry Cask
- £55.00
- Glenfiddich Winter Storm 21yo
- £82.00
BLENDED SCOTCH WHISKY (50ml)
- Compass Box Great King
- £12.00
- Johnnie Walker Black Label
- £12.00
- Johnnie Walker Blue Label
- £45.00
IRISH WHISKY (50 ml)
- Jameson
- £10.00
- Jameson Caskmates
- £11.00
- Metod and Madness
- £17.50
- Green Spot
- £18.00
BOURBON (50ml)
- Maker's Mark
- £11.50
- Shenks Homestead Sour Mash
- £12.00
- Jack Daniels
- £13.00
- Woodford Reserve
- £13.00
- Eagle Rare
- £14.00
- Mitchers Small Batch
- £14.00
- Mitchers Original Sour Mash
- £15.50
RYE (50ml)
- Rittenhouse
- £11.00
- Sazerac Rye
- £11.00
JAPANESE (50ml)
- Nikka From the Barrel
- £15.00
- Nikka Yoichi Single Malt
- £20.00
Cognac (50ml)
- Courvoisier VSOP
- £12.00
- Remy Martin 1738 Accord Royal
- £13.00
- Hine Rare VSOP
- £15.00
- Martell XO
- £32.00
- Hennessy XO
- £46.00
PREMIUM COGNAC
- Paradise Hennessy 15ml
- £70.00
- Paradise Hennessy 25ml
- £110.00
- Paradise Hennessy 50ml
- £210.00
- Louis XIII Remy Martin 15ml
- £80.00
- Louis XIII Remy Martin 25ml
- £125.00
- Louis XIII Remy Martin 50ml
- £240.00
ARMAGNAC (50ml)
- Baron de Signognac Bas Armagnac V.S.
- £10.00
- Baron de Signognac Bas Armagnac VSOP
- £11.00
- Baron de Signognac Bas Armagnac 10 Ans D’Age
- £16.00
- Boigneres Quatre Cepages
- £35.00
- Domaine D’Aurensan 1977
- £40.00
Eau-De-Vie (50ML)
- Miclo Eau De Vie Poire Williams
- £15.50
- Miclo Eau De Vie Mirabelle
- £15.50
- Nardini Grappa Riserva 7yo
- £53.00
CALVADOS (50ml)
- Dupont VSOP
- £15.00
- Dupont 17 Ans
- £31.00
TEQUILA (50ML)
- Espolon Reposado
- £11.00
- Don Julio Blanco
- £11.00
- Patron Silver
- £13.00
- Patron Reposado
- £20.00
- Patron Anejo
- £24.00
- Don Julio 1942
- £70.00
MEZCAL (50ml)
- Montelobos Joven
- £14.00
PISCO (50ml)
- Pisco Alba
- £11.00
APERITIVE & DIGESTIVE (50ml)
- Punt e Mes
- £9.00
- Campari
- £9.50
- Cynar
- £9.50
- Limoncello Luxardo
- £9.50
- Averna
- £9.50
- Fernet Branca
- £10.00
- Sambuca
- £10.00
- Amaretto Disaronno
- £10.00
- Baileys
- £10.00
- Frangelico
- £10.00
- Antica Formula
- £10.00
- Pernod
- £10.00
- Martini Ambrato
- £10.00
- Martini Rubino
- £10.00
- Dubonnet
- £10.00
- Lillet blanc
- £11.00
- Aperol
- £11.00
- Grand Marnier
- £12.50
LIQUEURS (50ml)
- Passoa
- £9.50
- St-Germain Elder Flower
- £9.50
- Mozart Chocolate Cream liqueur
- 9.50
- Velvet Falernum
- £10.00
- Pimm's
- £10.00
- Green Chartreause
- £10.00
- Midori Watermelon Liqueur
- £10.00
- Jade 1901 Absinthe
- £10.00
- Cold Brew coffee liqueur
- £10.00
- Galliano
- £10.00
- Chambord
- £11.00
- Cointreau
- £11.00
- Dom Benedictine
- £11.00
- Southern Comfort
- £11.00
- Luxardo Maraschino
- £11.00
- Luxardo Cherry Sangue Morlacco
- £11.00
- Rin Quin Quin Peach liqueur
- £11.00
- Melonade
- £11.00
- Drambuie
- £12.00
- Audemus Fig liqueur
- £13.00
Calorie Information
STARTERS
- Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto - (280 kcal)
- French White Asparagus with Baked Potato Puree, Lime, Aged Malt Vinegar and Beurre Noisette - (228 kcal)
- Potted Loch Duart Salmon with Grapefruit Jelly, Yuzu Creme Fraiche and Spiced Black Bread - (330 kcal)
- Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan – (350 kcal)
- Prawn Scotch Egg with Pickled Mooli and Lobster Satay Sauce - (288 kcal)
- Isigny Crème Fraiche Royale with 30g Exmoor Caviar, Smoked Eel, Curry Oil and Potato Cracker - (284 kcal)
MAINS
- West End Farm Pork Fillet Wellington with Devilled Sauce, Clotted Cream Mash, Bacon and Onion Crumble - (848 kcal)
- Rotisserie Cotswold White Chicken with New Season Girolles, Sweetcorn, Polenta and Honey Glazed Thigh Nugget - (748 kcal)
- Deep Fried Fillet of Sea Bass and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - (806kcal)
- English Lamb Cutlet with Baked Red Peppers, Toasted Cucumber, Courgette and Black Olive Caramel - (567 kcal)
- Fillet of Gigha Halibut with Potato Fondant, Crab Bon Bon, Saffron Aioli and Sauce Bouillabaisse - (473 kcal)
- Rotisserie Himalayan Salt Aged Ribeye and Glazed Ox Cheek with Beef Fat Chips, Gravy, Onion Rings and “Sauce Choron” - (1,054kcal, pp)
SIDES
- Garlic Roasted Hispi Cabbage (169 kcal)
- Triple Cooked Chips (268 kcal)
- Mixed Leaf Salad (106 kcal)
- Mashed Potato (460 kcal)
DESSERT
- Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis - (358 kcal)
- Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream - (411 kcal)
- Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce – (393 kcal)
- Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – (399 kcal)
- Selection of Cheeses with Fig and Cherry Chutney - (605 kcal)
VEGETARIAN & VEGAN
- Marinated Datterini Tomatoes with La Latteria Stracciatella, Cheese Sable and Basil Pesto (V) - (280 kcal)
- Button Mushroom Soup with Capers and Walnut Pesto, and Rosemary Focaccia (Ve) - (188 kcal)
- Roasted King Oyster Mushroom with Stuffed Round Courgette, Toasted Cucumber and Smoked Aubergine(Ve) -(233 kcal)
- Deep Fried Hen's Egg with Soft Polenta , Sweetcorn and New Season Girolles (V) – (521 kcal)
- Chocolate and Whiskey Parfait with Frosted Barley, Honeycomb and Pearl Barley Ice Cream (V) - (411 kcal)
- Coconut Rice Pudding with Mango Sorbet and Coriander Oil (Ve) - (92 kcal)
- Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce (V) - (393 kcal)
- Olive Oil Sponge, Gariguette Strawberry Jelly, Basil Jam, Yoghurt Sorbet and Strawberry Coulis – (399 kcal)
- Selection of Cheeses with Fig and Cherry Chutneys (V) – (605 kcal)
CHILDREN'S MENU
- Button Mushroom Soup with Rosemary Focaccia- (126 kcal)
- Claude’s Mushroom ‘Risotto’ with Aged Parmesan -193 kcal)
- Cheese Straw with Cream Cheese and Chives - (199 kcal)
- Kerridge’s Fish & Chips with Pease Pudding, Tartare and Matson Spiced Sauce - (394 kcal)
- Roast Chicken with Butter Beans and Gravy - (314 kcal)
- Fillet of Beef with Chips and Tomato Ketchup - £20.00 (360 kcal)
- Ice Cream, 2 Scoops - (132 kcal)
- Chocolate Pudding with Vanilla Ice Cream - (396 kcal)
BAR SNACKS
- 60g of Harissa Roasted Nuts - (332 kcal)
- Beetroot Cured Smoked Salmon on Treacle Bread - (412 kcal)
- Buttermilk Fried Chicken in a Bun with Gochujang Mayonnaise and Pickles -(504 kcal)
- Welsh Rarebit on Toast - (230 kcal)
- Cheese Straw Truffled - (227 kcal)
- Coppa with Cornichon - (325 kcal)
- Triple Cooked Chips (268 kcal)
- 30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Potato Cracker -(256 kcal)
Laurent - Perrier Set Menu
- Crispy Pig's Head with Piccalilli Puree, Salted Cauliflower and Pickles (312 kcal)
- Fillet of Sea Bream with White Bean and Cuttlefish Chowder (378 kcal)
- Tonka Bean Panna Cotta with Alphonso Mango, Honeycomb, Ginger Meringues and Mango Sorbet (321 kcal)












