Festive Set Menu

Marinated Beetroots and Stracciatella with Hazelnut Dukkah, Cheese Sable and Horseradish: £16.50
Pork and Mushroom Pate with Madeira Jelly, House Pickles, Grilled Sourdough Toast and Truffle Butter: £16.50
Claude's Mushroom 'Risotto' with Daniel's Crispy Egg and Aged Parmesan: £17.50
Potted Loch Duart Salmon with Lobster Butter, Pickled Kohlrabi and Caraway Crumpet: £19.50
Jerusalem Artichoke Royale with Raisin Puree Roasted Pine Nuts, Winter Truffle and Burnt Onion Cracker: £22.50
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen's Egg, Shallot and Sourdough Cracker: £95.00

Beef Shin Pie with Clotted Cream Mash, Beef Suet Crumble and Devilled Peppercorn Sauce: £29.50
Beer Brined Cotswold White Chicken with Jerusalem Artichoke, Malt Glazed Thigh Nugget, Winter Truffle and Vin Jaune Sauce: £45.00
Deep Fried Cornish Brill and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £36.50
English Lamb Cutlet with Haggis, Baby Turnips, Shallot Fondant and Malt Vinegar Ketchup: £42.00
Fillet of Sea Bass with Potato Fondant, Crispy Sea Spriggs, Salty Fingers, Crab Bon Bon and Roasted Shrimp Sauce: £43.50
600g Himalayan Salt Aged Ribeye “For Two” with Black Penja Peppercorn Sauce, Fried Pickles, Chips and Gherkin Ketchup: £55.00 per person

Triple Cooked Chips: £7.50
Garlic Roasted Hispi Cabbage: £7.50
Mixed Salad: £7.50
Mashed Potato: £7.50

Bread and Butter Panna Cotta with Boozy Raisins, Frosted Sourdough and Brown Butter Ice Cream: £13.50
Warm 72% Valrhona Chocolate Mousse with Chocolate Biscuit, Roasted Peanuts and Salted Popcorn Ice Cream: £16.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce: £16.50
Apple Tart Tatin with Madagascan Vanilla Ice Cream and Cardamon Custard: £15.50
Kerridges Tiramisu with 70% Valhrona Chocolate, Frosted Malts, Malt Ice Cream and Orange Oil: £12.50
Selection of Cheese, with Fig and Cherry Chutney: £18.50

Espresso: £6.00
Cappuccino: £6.00
Latte: £6.00
Flat White: £6.00
Americano: £6.00
Earl Grey: £5.00
English Breakfast: £5.00
Peppermint: £5.00
Jasmine Pearls: £5.00
Chamomile: £5.00
Fresh Mint: £5.00
Green Tea: £5.00

Celeriac and Bramley Apple Soup with Cheese Straw

Sugar Pit Bacon Rib with Deep Fried Hen's Egg and Piccalilli

Kerridges Tiramisu with 70% Valrhona Chocolate, Frosted Malts, Malt Ice Cream and Orange Oil


Available Monday - Friday Lunch - 12:00 - 14:30

Not Available on Easter Bank Holidays

2 Courses — £29.50 / 3 Courses — £34.50

(Dishes and prices are subject to change and availability)

60g of Harissa Roasted Nuts: £6.50
Beetroot Cured Salmon on Treacle Bread: £12.50
Buttermilk Fried Chicken in a Bun with Gochujang Mayonnaise and Pickles: £12.50
Italian Sausage Scotch Egg with Quince Sauce: £9.50
Truffled Cheese Straw: £12.50
Cobble Lane Cured Kabanos: £6.50
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Sourdough Cracker: £95.00

	½ PINT	\| PINT
Rebellion Lager 4.3%	£3.25	£6.50
Rebellion IPA 3.7%	£3.25	£6.50
Rebellion Overthrow 4.3%	£3.25	£6.50
Rebellion Roasted Nuts 4.6%	£3.25	£6.50

		330ml
Kernel Table Beer 3.0%		£6.00
Kernel Export Indian Porter 6.0%		£6.50
Orbit Nico Kolsch 4.8%		£7.00

Pale Ale Duration Turtles All The Way Down 5.5% £8.50


Sassy Apple Cider 4.2%		£6.50

Becks Blue: £5.50
Free Star: £5.50

BLACKBERRY COLLINS: Bombay Sapphire Gin, Lemon Juice, Crème de Mûre, Fresh Blackberry, Soda Water: £14.50
BOURBON & BERRY SOUR: Woodford Reserve Bourbon, Lemon Juice, Maple Syrup, Strawberry Jam, Egg White: £14.50
COGNAC 75: Courvoisier Cognac, Lemon Juice, Sugar Syrup, Laurent Perrier Champagne: £14.50
MOSCOW MULE: Ketel One Vodka, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Angostura Bitters: £14.50
GINGER MARGARITA: Don Julio Anejo, Lime Juice, Homemade Ginger Syrup, Vanilla Syrup: £14.50
RUM MANHATTAN: Bacardi 8 Rum, Dolin Red Vermouth, Angostura Bitters: £14.50
GRASSHOPPER: Crème de Menthe, Crème de Cacao, Double Cream: £14.50

Negroni: £25.00
Old fashioned: £25.00

TROPICAL PASSION: Seedlip Grove 42, Lychee juice, Lime juice, Passionfruit Syrup, Pineapple Juice: £10.00
VIRGIN SPRITZ: Seedlip Spice 94, Rosemary & Mint Syrup, Lemon Juice, Lemonade.: £10.00
CINNAMON SPICED: Seedlip Spice 94, Lemon Juice, Cinnamon Syrop, Ginger Ale: £10.00

Arbikie AK's Franklin & Sons Tonic, Dried Orange & Juniper Berries: 14.00
Cambridge Dry Franklin & Sons Tonic, Cardamom & Rose Petals: £14.00
Audemus Pink Pepper Franklin & Sons Tonic, Peppercorns & Dried Grapefruit: £14.00
Blackwoods 2017 Vintage Fever-Tree Mediterranean Tonic, Cucumber & Juniper: £14.00
Roku Gin Franklin & Sons Light Tonic, Fresh Ginger & Juniper: £14.00
Gin Mare Fever-Tree Mediterranean Tonic, Lemon & Rosemary: £14.00
Ableforth's Bathtub Dry Gin Franklin & Sons Tonic, Orange Peel & cloves: £14.00
Ableforth's Bathtub Navy Strengh Gin Franklin & Sons Tonic, Cardamom & Cinnamon: £14.00

Plymouth: £9.50
Bombay Sapphire: £9.50
Jensen’s Old Tom: £9.50
Portobello Road: £9.50
Sipsmith Dry: £9.50
Tanqueray: £9.50
Bols Genever: £10.00
Botanist 22: £10.50
Martin Millers: £10.50
Hendricks: £10.50
Star of Bombay: £11.50
Sipsmith Sloe: £11.50
Cambridge Dry: £12.00
Audemus Pink Pepper: £12.50
Blackwoods 2017 Vintage: £12.50
Arbikie AK'S: £12.50
Silent Pool: £12.50
Roku: £12.50
Tanqueray 10: £13.50
Ableforth's Bathtub Navy Strengh Gin: £13.50
Ableforth's Bathtub Dry Gin: £13.50
Sacred Pink Grapefruit Gin: £14.50
Gin Mare: £14.50
Monkey 47: £15.50

Spice 94: £9.50
Garden 108: £9.50
Groove 42: £9.50

Gosling’s Black Seal: £9.00
Diplomatico Reserva Exclusiva: £9.50
koku Kanu: £10.00
Mount Gay Black Barrel: £10.50
Plantation 3*: £10.50
Bacardi Carta Blanca: £11.00
Green Island Spiced Gold: £11.50
Plantation Pineapple: £11.50
Pussers Gunpowder: £11.50
Matusalem 15 Gran Riserva: £12.50
Eximo: £14.00
Bacardi 8: £15.00
Clarin Sajous 2016: £16.50
Havana Selecion De Maestros: £16.50
Mount Gay XO: £23.00
Zacapa 23: £25.00

Ketel One: £9.50
Black Cow Vodka: £9.50
Cariel Vanilla: £9.50
Fair Quinoa: £9.50
Ciroc: £11.00
Absolut: £10.00
Chase Potato: £12.00
Grey Goose: £12.00
Grey Goose Le citron: £12.00
Belvedere: £12.00
Broken Clock: £12.00
Beluga Noble: £14.50
Beluga Gold: £38.00

Laphroaig 10 Years: £9.50
Jura 10yo: £10.50
Glenfiddich IPA: £12.00
Ancnoc Blas: £12.50
Oban 14yo: £12.50
Dalmore 12yo: £15.00
Talisker Port Ruighe: £15.00
Glenmorangie Quinta Ruban: £15.50
Highland Park Valkyrie: £15.50
Ardbeg Uighedail: £17.00
Bowmore 15yo Darkest: £17.00
Lagavulin 16yo: £18.00
Dalmore Portwood: £20.00
Talisker 18yo: £24.00
Balvenie 21yo Portwood: £35.00
Ardbeg Perpetuum: £45.00
Octomore 8.4 Virgin Oak: £45.00
Macallan 18 Sherry Cask: £55.00
Glenfiddich Winter Storm 21yo: £80.00

Compass Box Great King: £10.50
Johnnie Walker Black Label: £10.50
Johnnie Walker Blue Label: £45.00

Jameson: £9.50
Jameson Caskmates: £10.50
Green Spot: £10.50
Metod and Madness: £17.50

Jack Daniels: £10.50
Woodford Reserve: £10.50
Maker's Mark: £11.00
Shenks Homestead Sour Mash: £11.50
Eagle Rare: £11.50
Mitchers Small Batch: £13.50
Mitchers Original Sour Mash: £14.50

Rittenhouse: £10.50
Sazerac Rye: £10.50

Nikka From the Barrel: £14.50
Nikka Yoichi Single Malt: £19.50

Courvoisier VSOP: £11.50
Remy Martin 1738 Accord Royal: £12.50
Hine Rare VSOP: £14.50
Martell XO: £30.00
Frapin Chateau de Fontpinot XO: £35.00
Hennessy XO: £44.00

Paradise Hennessy 15ml: £65.00
Paradise Hennessy 25ml: £105.00
Paradise Hennessy 50ml: £200.00
Louis XIII Remy Martin 15ml: £75.00
Louis XIII Remy Martin 25ml: £120.00
Louis XIII Remy Martin 50ml: £230.00

Baron de Signognac Bas Armagnac V.S.: £9.50
Baron de Signognac Bas Armagnac VSOP: £10.50
Baron de Signognac Bas Armagnac 10 Ans D’Age: £15.50
Clos Martin 1989 Folle Blanche: £17.50
Boigneres Quatre Cepages: £33.50
Domaine D’Aurensan 1977: £38.00

Miclo Eau De Vie Poire Williams: £15.00
Miclo Eau De Vie Mirabelle: £15.00
Roagna Grappa di Barbaresco: £17.00

Berneroy VSOP: £10.00
Dupont VSOP: £14.50
Dupont 17 Ans: £29.50

Espolon Reposado: £10.50
Patron Silver: £10.50
Patron XO Cafe: £10.50
Don Julio Blanco: £10.50
Don Julio Reposado: £11.50
Don Julio Anejo: £13.50
Don Julio 1942: £35.00

Montelobos Joven: £13.50

La Diablada Pisco: £10.50

Campari: £7.50
Antica Formula: £8.50
Punt e Mes: £8.00
Pernod: £9.50
Martini Ambrato: £9.50
Martini Rubino: £9.50
Dubonnet: £10.00
Lillet blanc: £10.50
Aperol: £10.50
Cynar: £8.50
Limoncello: £8.50
Averna: £8.50
Fernet Branca: £9.50
Sambuca: £9.50
Disaronno: £9.50
Baileys: £9.50
Frangelico: £10.00
Grand Marnier: £11.50

Passoa: £8.50
St-Germain Elder Flower: £8.50
Velvet Falernum: £9.50
Pimm's: £9.50
Green Chartreause: £9.50
Midori watermelon liqueur: £9.50
Jade 1901 Absinthe: £9.50
Cold Brew coffee liqueur: £9.50
Kahula coffee liqueur: £9.50
Galliano: £9.50
Chambord: £10.50
Cointreau: £10.50
Dom Benedictine: £10.50
Southern Comfort: £10.50
Luxardo Maraschino: £10.50
Rin Quin Quin Peach liqueur: £10.50
Melonade: £10.50
Cherry Heering: £11.50
Drambuie: £11.50
Audemus Fig liqueur: £12.50
Italicus Bergamot liqueur: £12.50

Marinated Beetroots and Stracciatella with Hazelnut Dukkah, Cheese Sable and Horseradish - £16.50
Claude's Mushroom 'Risotto' with Daniel's Crispy Egg and Aged Parmesan - £17.50
Pork and Mushroom Pâté with Madeira Jelly, House Pickles, Grilled Sourdough Toast and Truffle Butter - £16.50
Potted Loch Duart Salmon with Lobster Butter, Pickled Kohlrabi and Caraway Crumpet - £19.50
Jerusalem Artichoke Royale with Raisin Puree. Pine Nuts, Winter Truffle and Burnt Onion Cracker- £22.50
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Sourdough Cracker - £95

Himalayan Salt Aged Ribeye with Stuffed Yorkshire Pudding, Horseradish Cream and Roast Potatoes- £36.50
Rotisserie Cotswold White Chicken with Jerusalem Artichoke Puree, Apricot Stuffing, Roast Potatoes and Sunday Gravy - £29.50
Beef Shin Pie with Clotted Cream Mash, Beef Suet Crumble and Devilled Peppercorn Sauce- £29.50
Deep Fried Fillet of Cornish Brill and Chips with Pease Pudding, Tartare and Matson Spiced Sauce - £36.50
Fillet of Sea Bass with Potato Fondant, Fennel Pollen, Crispy Sea Bass Spriggs, Salty Fingers, Crab Bon Bon and Roasted Shrimp Sauce - £43.50
Roasted Rack of Wiltshire Lamb with Malt Vinegar Ketchup, Haggis and Roast Potatoes - £34.50

Triple Cooked Chips: £7.50
Garlic Roasted Hispi Cabbage [R]: £7.50
Side Salad: £7.50
Mashed Potato: £7.50
Stuffed Yorkshire Pudding: £3.50

Bread and Butter Panna Cotta with Boozy Raisins, Frosted Sourdough and Brown Butter Ice Cream - £13.50
Apple Tart Tatin with Madagascan Vanilla Ice Cream and Cardamon Custard – £15.50
Warm 72% Valrhona Chocolate Mousse with Chocolate Biscuit, Roasted Peanuts and Salted Popcorn Ice Cream - £16.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce - £16.50
Selection of Cheeses, Pickles and Chutney - £18.50