Vegetarian / Vegan

Vassout Comice Pear and Stracciatella Salad with Isot Biber Chilli, Pickled and Roasted Walnuts: £16.50
Pork and Mushroom Pâté with Madeira Jelly, House Pickles, Grilled Sourdough Toast and Truffle Butter: £16.50
Tunworth Royale with Spiced Date Sauce, Pickled Apple, Hazelnuts and Australian Winter Truffle: £22.50
Cornish Lobster Scotch Egg with “Thermidor” Sauce and Dill Pickled Cucumber: £24.50
Beetroot Cured Salmon with Horseradish Buttermilk, Peruvian Marigold, Rye and Caraway Crumpet: £17.50
30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen's Egg, Shallot and Sourdough Toast: £95.00

Pig’s Cheek Pie with Devilled Sauce, Clotted Cream Mash and Black Pudding Crumble: £28.50
Beer Brined Cotswold White Chicken with Jerusalem Artichoke, Malt Glazed Thigh Nugget, Australian Winter Truffle and Vin Jaune Sauce: £45.00
Deep Fried Lemon Sole and Chips with Pease Pudding, Tartare and Matson Spiced Sauce: £36.50
Loin of Cotswold Venison with Irish Style Kale, Glazed Crown Prince Pumpkin and Sloe Gin Ketchup: £39.50
Fillet of Sea Bass with Potato Fondant, Fennel Pollen, Salty Fingers, Crab Bon Bon and Sauce Bouillabaisse: £42.00
900g Himalayan Salt Aged T-Bone “For Two” with Black Penja Peppercorn Sauce, Dressed Gem Lettuce, Chips and Roasted Onion Ketchup: £55.00 per person

Bread and Butter Panna Cotta with Boozy Raisins, Frosted Sourdough and Brown Butter Ice Cream: £13.50
Amalfi Lemon Tart with Isigny Crème Fraiche and Raspberry Coulis: £14.50
Dark Chocolate Pudding with Crystallised Malt Biscuit and Buttermilk Ice Cream: £15.50
Banana Soufflé with Coconut Sorbet and Rum Chocolate Sauce: £16.50
Selection of Cheese, with Fig and Cherry Chutney: £18.50

60g of Harissa Roasted Nuts: £6.50

Cobble Lane Cured Kabanos: £6.50

Beetroot Cured Salmon on Treacle Bread: £12.50

Buttermilk Fried Chicken in a Bun with Gochujang Mayonnaise and Pickles: £12.50

Chilli and Fennel Scotch Egg with Mirabelle Sauce: £9.50

30g Tin of Exmoor Caviar with Crème Fraiche, Grated Hen’s Egg, Shallot and Sourdough Toast: £95.00

Pale Ale Duration Turtles All The Way Down 5.5% £8.50


Sassy Apple Cider 4.2%		£6.50

BLACKBERRY COLLINS: Bombay Sapphire Gin, Lemon Juice, Crème de Mûre, Fresh Blackberry, Soda Water: £14.50
BOURBON & BERRY SOUR: Woodford Reserve Bourbon, Lemon Juice, Maple Syrup, Strawberry Jam, Egg White: £14.50
COGNAC 75: Courvoisier Cognac, Lemon Juice, Sugar Syrup, Laurent Perrier Champagne: £14.50
MOSCOW MULE: Ketel One Vodka, Lime Juice, Homemade Ginger Syrup, Ginger Beer, Angostura Bitters: £14.50
GINGER MARGARITA: Don Julio Anejo, Lime Juice, Homemade Ginger Syrup, Vanilla Syrup: £14.50
RUM MANHATTAN: Bacardi 8 Rum, Dolin Red Vermouth, Angostura Bitters: £14.50
GRASSHOPPER: Crème de Menthe, Crème de Cacao, Double Cream: £14.50

TROPICAL PASSION: Seedlip Grove 42, Lychee juice, Lime juice, Passionfruit Syrup, Pineapple Juice: £10.00
VIRGIN SPRITZ: Seedlip Spice 94, Rosemary & Mint Syrup, Lemon Juice, Lemonade.: £10.00

Arbikie AK's Franklin & Sons Tonic, Dried Orange & Juniper Berries: 14.00
Cambridge Dry Franklin & Sons Tonic, Cardamom & Rose Petals: £14.00
Audemus Pink Pepper Franklin & Sons Tonic, Peppercorns & Dried Grapefruit: £14.00
Blackwoods 2017 Vintage Fever-Tree Mediterranean Tonic, Cucumber & Juniper: £14.00
Roku Gin Franklin & Sons Light Tonic, Fresh Ginger & Juniper: £14.00
Gin Mare Fever-Tree Mediterranean Tonic, Lemon & Rosemary: £14.00
Ableforth's Bathtub Dry Gin Franklin & Sons Tonic, Orange Peel: £14.00
Ableforth's Bathtub Navy Strengh Gin Franklin & Sons Tonic, Cardamom & Cinnamon: £14.00