Kerridge's Bar & Grill

New Dishes on Our Set Menu

Kerridges Bar Grill

Being in the heart of Westminster and only a stone’s throw away from The Strand, we know that time is of the essence for a lot of our guests. Therefore our Set Lunch, Pre and Post Theatre menus have been designed for those on a tight schedule. This month brings some seasonal changes to these menus and all of our dishes.

Follow the link below to take a look at our menus.

The Rotisserie Counter

Tom Kerridge And Nick Beardshaw

The Rotisserie at Kerridge’s Bar & Grill is one of our key design elements, and can seat up to four guests. The counter offers diners a front row view of this traditional cooking technique, and the chance to ask the rotisserie chef of the day any questions. We do not take bookings on the counter, so there is always a chance of a walk-in! Contact our reservations team for more information.

Our first collection of artworks

Kerridge's Bar & Grill

Kerridge’s has unveiled its first collection of artworks, curated by gallerists West Contemporary.

The dining room showcases two major bronze sculptures by Beth Cullen-Kerridge, ‘Steve,’ and ‘Dorsal Angel’. Smaller works by Beth are also displayed within an art wall, also featuring a number of other West Contemporary artists including painters Chris Moon, Jim Threapleton, Carne Griffiths and Peter Ceredig-Evans, photographer P Gerard Barker and sculptor Mark Beattie.

Mixed-media artist Robi Walters, known for taking discarded objects and making them beautiful again, has created a variety of signature ‘petal’ pieces for Kerridge's using menus collected from the general public by Tom through his social media channels. These vary from wedding menus and first dates to souvenir menus from all over the world and have been used to create two bespoke table tops within the restaurant to help preserve, yet evoke new food memories for diners at the restaurant. A 4 x 4ft wall piece will be completed by Tom and Robi together on site, with a limited edition print signed by both the artist and the chef which will be made available later in the year.