Private Dining
The private room at Kerridge’s Bar & Grill is one of London’s most unique dining experiences. Your own private chef will prepare your specially selected menu in front of you, as you sit round an extraordinary table created by sculptor Jolyon Oliver.
The room seats up to 16 guests and is perfect for celebrations, private dinners and meetings.
Private Dining Sample Menu
MENU A
- Cider and White Onion Soup with Pommery Grain Mustard and Aged Comté Croute
- Salt Cod Scotch Egg with Chorizo and Red Pepper Sauce
- Waldorf Salad with Candied Walnuts and Pink Lady Apple
- Duck Leg, Black Pudding and Pistachio Terrine with Truffle Mayonnaise and Homemade Pickles
- Steak Tartare on Chargrilled Bread with Fried Quail’s Egg and Black Garlic
- Cornish Mackerel Tartare with Smoked Mackerel Parfait and Black Sesame Crackers
- Loch Duart Salmon Fishcake with Sauteed Vegetables, Fennel Pollen and Lemongrass Sauce
- Glazed Omelette Smoked of Haddock and Parmesan
- Dry Aged Rib of Beef with Roasted Shallot, Portobello Mushroom Purée, Chips and Gherkin Ketchup
- Rhug Estate Leg of Salt Marsh Lamb with Pomme Boulangère and Salsa Verde
- Pig’s Cheek Pie with Clotted Cream Mash, Crispy Black Pudding and Devilled Sauce
- Beer Brined Cotswold White Chicken with Roasted Aliums and Malted Barley Risotto
- Fish Du Jour with Crushed Jersey Royals, Radishes and Vanilla Sauce
- Selection of Cheeses with Crackers and Chutney
- Peanut Butter and Caramelised White Chocolate ‘Paris-Brest’ with Salted Coffee Caramel
- Banana Custard with Medjool Dates and Honeycomb
- Tonka Bean Panna Cotta with Apricot and Pistachio
- Dark Chocolate and Hazelnut Éclair
MENU B
- Potato & Shellfish Velouté with Braised Octopus, Chorizo and Celery Leaf
- Cornish Crab Spring Roll with Toasted Cucumber, Black Garlic and Langoustine Bisque
- Heritage Tomato and Mozzarella Salad with Pickled Shallot and Roasted Roscoff Onion
- Chicken Liver Parfait with Fig and Cherry Chutney, Green Almonds, Almond Jelly and Toasted Brioche
- Glazed Omelette ‘Lobster Thermidor’
- Roasted Hand Dived Orkney Scallop with Rotisserie Bacon, Peas and Crispy Black Pudding
- South Coast Lemon Sole with Shrimps, Seaweed and Shellfish Velouté
- Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan
- Beef Wellington with Spinach Purée, Leek & Ogleshield Gratin and Red Wine Sauce
- Home Farm Lamb Rump and Belly, Stuffed Pepper, Courgette and Black Olive Caramel
- Stuffed Cotswold White Chicken with Braised Chicory, Soft Polenta, Girolles and Vin Jaune Sauce
- Fish Du Jour with Cider, Mussel and Bacon Chowder
- Selection of Cheeses with Crackers and Chutney
- Apple Tarte Tatin with Madagascan Vanilla Ice Cream
- Blackcurrant Souffle with Violet Ice Cream and Amalfi Lemon Custard
- Dark Chocolate Pudding with Crystallised Malt Biscuit, Salted Caramel and Malted Milk Ice Cream
- Brown Butter Tart with Buttermilk Ice Cream
- Roasted Vanilla and Honey Caramel Crème Brûlée
Express Private Lunch Sample Menu
3 Courses and coffee in under 90 minutes (Monday - Friday)
(Please note that dishes are subject to change and availability)
- The Coach Mushroom ‘Risotto’
- Or
- Cider and White Onion Soup with Pommery Grain Mustard and Aged Comté Croute
- Or
- Pork Rillettes with Toasted Sourdough and Piccalilli
- Dry Aged Rib of Beef with Red Onion Marmalade, Mushroom Purée, Chips and Gherkin Ketchup
- Or
- West End Farm Pork Belly with Hash Brown, Greengage Sauce and Crackling
- Or
- Fillet of Sea Bream with St. Austell Bay Mussels, Baby Squid and Bouillabaisse Sauce
- Brown Sugar Pavlova, English Strawberries and Milk Ice Cream
- Or
- Peach and Chamomile Savarin
- Or
- Ragstone Goat’s Cheese with Pickled Green Strawberries
Private Dining Enquiries
INFORMATION AND AVAILABILITY
- +44 (0)20 7321 3245 privatedining@kerridgesbarandgrill.co.uk
- The private dining room operates a 72 hour cancellation policy.
