Kerride's Bar & Grill

Private Dining

The private room at Kerridge’s Bar & Grill is one of London’s most unique dining experiences. Your own private chef will prepare your specially selected menu in front of you, as you sit round an extraordinary table created by sculptor Jolyon Oliver.

The room seats up to 16 guests and is perfect for celebrations, private dinners and meetings.

Private Dining Sample

MENU A

Smoked Pumpkin Soup with Parmesan Tortellini, Maple and Coffee Dressing
Salt Cod Scotch Egg with Chorizo and Red Pepper Sauce
Waldorf Salad with Candied Walnuts and Pink Lady Apple
Duck Leg, Black Pudding and Pistachio Terrine with Truffle Mayonnaise and Homemade Pickles
Steak Tartare on Chargrilled Bread with Fried Quail’s Egg and Black Garlic
Cornish Mackerel Tartare with Smoked Mackerel Parfait and Black Sesame Crackers
Loch Duart Salmon Fishcake with Sauteed Vegetables, Fennel Pollen and Lemongrass Sauce
Glazed Omelette Smoked of Haddock and Parmesan
Dry Aged Rib of Beef with Roasted Shallot, Portobello Mushroom Purée, Chips and Gherkin Ketchup
Rhug Estate Leg of Salt Marsh Lamb with Pomme Boulangère and Salsa Verde
Pig’s Cheek Pie with Clotted Cream Mash, Crispy Black Pudding and Devilled Sauce
Beer Brined Cotswold White Chicken with Roasted Aliums and Malted Barley Risotto
Fish Du Jour with Crushed Jersey Royals, Radishes and Vanilla Sauce
Selection of Cheeses with Crackers and Chutney
Peanut Butter and Caramelised White Chocolate ‘Paris-Brest’ with Salted Coffee Caramel
Banana Custard with Medjool Dates and Honeycomb
English Raspberry and Gin Trifle with Vanilla Custard
Tonka Bean Panna Cotta with Apricot and Pistachio
Dark Chocolate and Hazelnut Éclair

MENU B

Potato & Shellfish Velouté with Braised Octopus, Chorizo and Celery Leaf
Fresh Cornish Crab Cake with Citrus Marinated Vegetables and Langoustine Bisque
Roasted Heritage Carrots and ‘La Latteria’ Stracciatella with Pickled Shallot
Chicken Liver Parfait Tart with Pickled Quince, Hazelnut Dukkah and Roasted Poultry Jelly
Glazed Omelette ‘Lobster Thermidor’
Roasted Hand Dived Orkney Scallop with Rotisserie Bacon, Peas and Crispy Black Pudding
South Coast Lemon Sole with Shrimps, Seaweed and Shellfish Velouté
Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan
Beef Wellington with Spinach Purée, Leek & Ogleshield Gratin and Red Wine Sauce
Home Farm Lamb Rump, Merguez Sausage, Spinach Pastilla, Smoked Aubergine and Goat’s Cheese
Stuffed Cotswold White Chicken with Braised Chicory, Soft Polenta, Pied de Mouton and Vin Jaune Sauce
Fish Du Jour with St. Austell Bay Mussels, Baby Squid and Bouillabaisse Sauce
Selection of Cheeses with Crackers and Chutney
Apple Tarte Tatin with Madagascan Vanilla Ice Cream
Blackberry Soufflé with Baked Cheesecake Ice Cream and Lemon Thyme Custard
Dark Chocolate Pudding with Crystallised Malt Biscuit, Salted Caramel and Malted Milk Ice Cream
Brown Butter Tart with Buttermilk Ice Cream
Roasted Vanilla and Honey Caramel Crème Brûlée

Private Dining Enquiries

INFORMATION AND AVAILABILITY

+44 (0)20 7321 3245 privatedining@kerridgesbarandgrill.co.uk
The private dining room operates a 72 hour cancellation policy.
Kerridges Intro
Kerrides Bar & Grill
Kerrides Bar & Grill
Kerride's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill