Kerride's Bar & Grill

Private Dining

The private room at Kerridge’s Bar & Grill is one of London’s most unique dining experiences. Your own private chef will prepare your specially selected menu in front of you, as you sit round an extraordinary table created by sculptor Jolyon Oliver.

The room seats up to 16 guests and is perfect for celebrations, private dinners and meetings.

Private Dining Sample Menu

MENU A

Cider and White Onion Soup with Pommery Grain Mustard and Aged Comté Croute
Salt Cod Scotch Egg with Chorizo and Red Pepper Sauce
Waldorf Salad with Candied Walnuts and Pink Lady Apple
Duck Leg, Black Pudding and Pistachio Terrine with Truffle Mayonnaise and Homemade Pickles
Steak Tartare on Chargrilled Bread with Fried Quail’s Egg and Black Garlic
Cornish Mackerel Tartare with Smoked Mackerel Parfait and Black Sesame Crackers
Loch Duart Salmon Fishcake with Sauteed Vegetables, Fennel Pollen and Lemongrass Sauce
Glazed Omelette Smoked of Haddock and Parmesan
Dry Aged Rib of Beef with Roasted Shallot, Portobello Mushroom Purée, Chips and Gherkin Ketchup
Rhug Estate Leg of Salt Marsh Lamb with Pomme Boulangère and Salsa Verde
Pig’s Cheek Pie with Clotted Cream Mash, Crispy Black Pudding and Devilled Sauce
Beer Brined Cotswold White Chicken with Roasted Aliums and Malted Barley Risotto
Fish Du Jour with Crushed Jersey Royals, Radishes and Vanilla Sauce
Selection of Cheeses with Crackers and Chutney
Peanut Butter and Caramelised White Chocolate ‘Paris-Brest’ with Salted Coffee Caramel
Banana Custard with Medjool Dates and Honeycomb
Tonka Bean Panna Cotta with Apricot and Pistachio
Dark Chocolate and Hazelnut Éclair

MENU B

Potato & Shellfish Velouté with Braised Octopus, Chorizo and Celery Leaf
Cornish Crab Spring Roll with Toasted Cucumber, Black Garlic and Langoustine Bisque
Heritage Tomato and Mozzarella Salad with Pickled Shallot and Roasted Roscoff Onion
Chicken Liver Parfait with Fig and Cherry Chutney, Green Almonds, Almond Jelly and Toasted Brioche
Glazed Omelette ‘Lobster Thermidor’
Roasted Hand Dived Orkney Scallop with Rotisserie Bacon, Peas and Crispy Black Pudding
South Coast Lemon Sole with Shrimps, Seaweed and Shellfish Velouté
Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan
Beef Wellington with Spinach Purée, Leek & Ogleshield Gratin and Red Wine Sauce
Home Farm Lamb Rump and Belly, Stuffed Pepper, Courgette and Black Olive Caramel
Stuffed Cotswold White Chicken with Braised Chicory, Soft Polenta, Girolles and Vin Jaune Sauce
Fish Du Jour with Cider, Mussel and Bacon Chowder
Selection of Cheeses with Crackers and Chutney
Apple Tarte Tatin with Madagascan Vanilla Ice Cream
Blackcurrant Souffle with Violet Ice Cream and Amalfi Lemon Custard
Dark Chocolate Pudding with Crystallised Malt Biscuit, Salted Caramel and Malted Milk Ice Cream
Brown Butter Tart with Buttermilk Ice Cream
Roasted Vanilla and Honey Caramel Crème Brûlée

Private Dining Enquires

Information and availability

+44 (0)20 7321 3245
privatedining@kerridgesbarandgrill.co.uk

The private dining room operates a 72 hour cancellation policy.

Kerridges Intro
Kerrides Bar & Grill
Kerrides Bar & Grill
Kerride's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill
Kerridge's Bar & Grill