Private Dining Enquiries

Please note that this menu is a sample and is subject to change.
Our menus are designed for your entire party to dine on the same dishes for all courses. We can cater to any dietary requirements separately

Red Prawn Scotch Egg with Pickled Mooli and Roasted Shell Satay
“A Moon Shaped Pool “– Great British Menu 2023 Hand Dived Orkney Scallop with Thai Green Velouté, Salty Fingers, Marinated Cucumber and Exmoor Caviar (+£20.00 supplement)]
Glazed Omelette Lobster ‘Thermidor‘(+£20.00 supplement per person (Shared in the middle of the table)
Potted Cornish Crab with Smoked Paprika Butter, Caraway Crumpet and Cucumber Chutney
Truffled Chicken, Ham Hock and Black Pudding Terrine with Fruit Chutney and Cornichons
Claude’s Mushroom ‘Risotto’ with Daniel’s Crispy Egg and Aged Parmesan
Smoked and Marinated Beetroots with Whipped Goats Cheese,Candied Walnuts and Cheddar Sablé
Pumpkin and Ginger Soup with Goat’s Cheese Gougère, Caper and Walnut Pesto

Beef Wellington with Clotted Cream Mash, Garlic Roasted Hispi Cabbage and Red Wine Sauce
Double Wagyu Burger with Homemade Cheese Slice, Pulled Brisket, Wiltshire Truffle Remoulade and Chips
Whole Stuffed Poussin with Cabbage and Bacon Roll, Swedish Chanterelles and Bread Sauce
Fish Du Jour with Seaweed Butter, Parsnip Purée, Braised Leek, Crispy Mussels and Chicken Wing Reduction
Cotswold Venison Skewer with Braised Kale, Beetroot Tartare, Blackberry Ketchup and Red Wine Sauce
Chanterelles with Pomme Boulangère, Baby Courgettes and Smoked Aubergine

Selection of Cheeses with Crackers and Chutney
Baked Chocolate Torte with Puffed Rice, Caramelised Milk and Yoghurt Sorbet
Amalfi Lemon Tart with Raspberry Coulis and Isigny Crème Fraiche
‘Mont Blanc’ Choux Bun with Milk Chocolate Ice Cream and Coffee Liquor Jelly
Blackcurrant Soufflé with Parma Violet Ice Cream and Lemon Verbena Sauce
Madagascan Vanilla Crème Brulée with Salted Caramel Jelly
Coconut Rice Pudding with Mango Sorbet and Coriander Oil (VE)
“Balloon Girl” – Great British Menu 2023 Raspberry and Rose Cheesecake with Chocolate Raspberry Torte, and Blackcurrant ‘Pate de Fruit’ (+ £10.00 supplement)

Private Dining