The Chef's Larder

The Chef’s Larder at Kerridge’s Bar & Grill is a celebration of premium British produce, expert butchery, and fire-led cooking. Designed as a truly bespoke dining experience in central London, it offers guests the opportunity to choose their perfect cut of meat — prepared to order and served with precision.

Step inside our dedicated meat larder, where ethically sourced, dry-aged cuts from some of the UK’s finest producers are proudly displayed. Guests are invited to hand-select their preferred cut, guided by our team if desired. Once chosen, your selection is prepared using our rotisserie grill — a slow, flavour-enhancing method that brings out the best in every ingredient.

This is more than a menu item — it’s an immersive culinary experience rooted in quality, transparency and personalisation. Whether you’re celebrating a special occasion or simply seeking something extraordinary, The Chef’s Larder offers something truly memorable.


Our suppliers

We proudly collaborate with some of the UK’s finest butchers to bring you meat of unparalleled quality:

  • Walter Rose: Renowned for ethically sourced, premium meats
  • HG Walter: A family-run butcher specialising in the best British produce
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